To date, manufacturers of condensed milk offer us often a product of questionable quality, prepared with the use of non-natural components, as well as containing completely unsuitable for the body preservatives and various kinds of additives. Therefore, it is much more reasonable to prepare delicious condensed milk at home. And how to do it we will tell today in the recipes offered below.
How to cook condensed milk at home?
Ingredients:
- whole milk with a fat content of 2.5% - 250 ml;
- granulated sugar - 220 g;
- milk powder - 180 g.
Preparation
Home-made condensed milk we will cook in a water bath, so we need two vessels of different diameters. In a large pour the water and put on the stove to the fire. In lesser we combine dry milk, sugar and pour whole milk. We mix everything carefully and put this vessel in a pan with already boiling water. We hold the mass on fire, stirring occasionally, for one hour, and then pour into a glass container and let it cool completely.
In the process of cooling, the condensed milk thickens and acquires the necessary consistency. If there is a need to prepare a product for a while, then initially add a little more whole milk.
In conclusion, we note that delicious condensed milk at home can be cooked only from high-quality natural dry and whole milk, so the selection of raw materials must be taken with special responsibility.
Boiled condensed milk at home
Ingredients:
- whole milk - 3 liters;
- granulated sugar - 950 g;
- lemon juice - 50 ml;
- baking soda - 10 g.
Preparation
From the most common whole milk, you can also cook boiled condensed milk. To do this, pour it into a suitable pan by volume, pour in the sugar and place it on the fire. We mix the contents during heating until the sugar crystals are completely dissolved, and then let it boil. After that, we remove the vessel from the plate for a while, pour lemon juice into the sweet milk, pour baking soda, mix thoroughly and return the mixture to the fire. After full boiling with continuous stirring, reduce the heat to the lowest and cook the mass with barely noticeable signs of boiling for three hours. After that, add the fire and cook the condensed milk, stirring, until the desired intensity of caramel color and the necessary density, which we check on a cooled drop on a saucer.
Preparation of condensed milk at home in 10 minutes
Ingredients:
- whole milk - 250 ml;
- granulated sugar - 220 g;
- Butter - 25 g.
Preparation
If there is a need to make condensed milk in a short time, then this recipe is exactly what you need. We connect the milk with sugar in a scoop and place it on the fire. Warm the mass, stirring, to a boil, and then reduce the intensity of heat and cook it for seven to ten minutes. Then add butter, stir until it is completely dissolved, pour condensed milk into a jar and let it cool completely. The product is not too thick and quite sweet, but an undeniable advantage of this option is a significant time savings.
Condensed milk at home - a recipe in a multivariate
Ingredients:
- whole milk with a fat content of 3.5% - 250 ml;
- granulated sugar - 220 g;
- milk powder - 130 g.
Preparation
Quickly you can cook condensed milk with a kitchen gadget - multivark. This recipe for the owners of this wonderful device.
In a separate bowl, mix all the ingredients from the list of ingredients, treat them carefully with a whisk or mixer and pour into the multicastry. Let's boil the mixture with continuous stirring, adjusting the device to the "Soup" mode. After boiling, we transfer the device to the "Baking" mode and prepare condensed milk within ten to fifteen minutes, stirring. The longer the cooking time, the thicker the product will get at the outlet.