Italian bread - the best recipes of the most popular baked goods

Italian bread has dozens of all kinds of variations, where all kinds of flavors, herbs and various cooking technologies interfere with the dough. The result will be a delicious and fragrant pastry, worthy of everyone's attention.

How to bake Italian bread?

Popular types of Italian bread differ mainly by the composition of the ingredients included in the dough, the shape of the products, less often by the kneading and baking process.

  1. Ciabata has a rectangular shape, a crisp crust outside and a porous pulp inside.
  2. Focaccia is made in the form of tortillas, often with flavoring.
  3. Bread is styrato similar to ciabatta, but has a more dense structure of pulp.
  4. The laconic composition has a dough for bread kafone, which is often baked in a round shape.
  5. Grissini - bread sticks with various sprinkles.

Italian ciabatta bread is a classic recipe

Help to bake home delicious Italian bread baking recipes, the most popular and popular among them is the option of ciabatta. The uniqueness of the technology in the long fermentation of the base and as a result of its high porosity. Characteristic is the rectangular shape with rounded ends.

Ingredients:

Preparation

  1. Mix the flour, salt and yeast.
  2. Pour in water and mix.
  3. Leave the dough for 12-15 hours at room conditions.
  4. Lay the foundation on a generously sprinkled table, fold several times with an envelope, leave for an hour, transfer to a hot baking sheet.
  5. Bake Italian ciabatta bread in a moistened oven at 220 degrees 30 minutes.

Italian focaccia bread - recipe

Italian focaccia bread is made in the form of round or rectangular cakes of different thicknesses, supplemented with olive oil, herbs, olive additives, fresh and dried tomatoes, and other relevant ingredients that are laid out on the surface of blanks from the prepared flour base.

Ingredients:

Preparation

  1. Mix the flour, salt, yeast and sugar.
  2. Add water and a spoon of butter, knead the dough, leave in warm for 2-3 hours.
  3. Kom out the com, distribute the cake from the dough on a baking sheet, leave for an hour.
  4. Dough fingers around the perimeter, and after 20 minutes, oil it with the remaining oil, sprinkle with Italian herbs or salt.
  5. Bake Italian flavored bread at 200 degrees 20 minutes.

Italian bread with paprika

Cooked Italian bread in the oven, the recipe of which will be presented in this section, turns out to be incredibly fragrant by using as a seasoning dried basil and ground paprika. The latter is conveniently distributed over the surface of the dough using a strainer, as is the flour before baking the products.

Ingredients:

Preparation

  1. Dissolve in warm water, yeast and sugar, add salt, olive oil and flour.
  2. Stir the dough, leave in the heat for 1.5-2 hours.
  3. Roll out the lump on the flour-dusted table to a thickness of 1.5 cm, lubricate with oil, sprinkle with paprika and basil.
  4. Fold the sheet with an envelope or fold with a roll, spread on a baking sheet, leave for an hour.
  5. Sprinkle Italian bread with flour and bake for 1 hour at 180 degrees.

Italian bread is an eraser - recipe

Italian bread is an eraser - an analog of the famous chiabate, but unlike the latter, it is baked from a thick dough that keeps the shape well. Produced after a long proofing, the base is formed by elongated loaves of medium thickness, which are baked in a well-moistened oven at maximum temperature.

Ingredients:

Preparation

  1. Sift flour, interfere with salt and active dry yeast.
  2. Add water, mix it with flour with a fork until absorbed, leave for 18 hours.
  3. Distribute the mass on the flour-dusted table, turn the edges on one side and on the other side, divide the roll into 2 pieces, give an hour's distance.
  4. Stretch the layers to obtain elongated loaves, spread them on a baking sheet and bake Italian bread until blush.

Italian bread with cheese

Tasty Italian white bread can be cooked by adding a layer of dough with grated cheese and rosemary. If desired, you can use other fragrant dried herbs or fresh herbs. Rouge pastries can be enjoyed with a favorite drink served with sauce or simply flavored with fragrant olive oil.

Ingredients:

Preparation

  1. Dissolve yeast and sugar in water.
  2. Add salt, flour and 2 tablespoons of oil, knead, leave for the approach.
  3. Distribute the base on a baking sheet, oil it, sprinkle with rosemary, cheese, leave for half an hour.
  4. Press the perimeter of the dough with your fingers, send it in 10 minutes in a heated to 200 degrees oven for 20 minutes.

Italian bread with sun dried tomatoes

The baking of Italian bread according to the following recipe assumes the addition of dried tomatoes during molding, which will give the finished products a pleasant acidity and a rather piquant taste. These proportions are enough to get the texture on the ciabatta, however, you can add flour more, increasing the density of baking.

Ingredients:

Preparation

  1. Mix the ingredients for the dough, leave in a bowl for 12-15 hours.
  2. Lay the base on the table with flour, distribute an even layer, lay out slices of tomatoes.
  3. Fold the layer in the form of an envelope, cut in half, form 2 tortillas, leave for an hour.
  4. Bake bread with tomatoes in Italian for 30 minutes at 220 degrees.

Italian bread kafone - recipe

Homemade Italian bread kafone has a laconic composition without additives, a round shape, but at the same time manages to be incredibly ruddy and delicious. The flour base in this case is prepared on the basis of the old or left after the previous baking test, which helps to minimize the yeast flavor and aroma.

Ingredients:

Preparation

  1. Dilute in warm water malt and an old dough, adding salt.
  2. Gradually add flour and make a knead.
  3. Leave the dough for proofing, then several times knead and fold the envelope.
  4. Give the formed loaf to rise on a baking sheet and bake at 180 degrees in a humidified oven for 1 hour.

Italian garlic bread - recipe

If you want to taste piquant and fragrant homemade cakes, it's time to bake Italian garlic bread, using the recommendations of the following recipe. Instead of nutmeg in a dough, you can add other spices, and the mixture of Italian herbs is replaced simply with basil or oregano.

Ingredients:

Preparation

  1. Mix the milk with salt, oil, nutmeg, baking powder, adding 150 g of flour.
  2. Stir in the squeezed garlic and the rest of the flour, form a loaf from the dough.
  3. Lubricate Italian bread with garlic butter, sprinkle with herbs, bake for 30 minutes at 200 degrees.

Italian Grissini Bread - recipe

The Italian bread prepared at the next recipe at home will be a great snack for tea, coffee, cocoa or a glass of milk. It is convenient to roll out the dough, and then bake the products on a silicone rug. You can use poppy seeds, white and black sesame, fragrant dry Italian herbs.

Ingredients:

Preparation

  1. In warm water, yeast is dissolved.
  2. Add salt, two kinds of butter and flour, mix, leave in the heat for an hour.
  3. Separate the lump on 3 parts, roll out each to a thickness of 3 mm, cut into strips with a pizza knife.
  4. Grease cuts with water, sprinkle with additives, twist, bake for 15 minutes at 190 degrees.

Italian bread with olives

Incredibly tasty and delicious will be Italian bread with herbs and olives , some of which can be replaced with black olives, and then both of them pre-cut into large rings. The technology of kneading and baking products is simple and simple, and the result exceeds all expectations.

Ingredients:

Preparation

  1. Fry onion in oil, add olives, flour, salt, sugar, yeast and herbs.
  2. Top up the water, knead the dough for 10 minutes, leave for 2 hours in the heat.
  3. Form an oval loaf or a round loaf from the dough, allow to stand on the baking sheet for 30 minutes and bake at 200 degrees more.

Italian sweet bread

Cooked Italian bread in the oven on the following recipe abounds with dried fruits, nuts, candied fruits and pleases with a stunning, sated sweet taste and an incredible fragrance. Such baking can, if desired, be covered with sugar, chocolate or protein glaze, decorate to taste.

Ingredients:

Preparation

  1. Dissolve yeast in water, adding a little sugar and flour, leave for 20-30 minutes.
  2. Add egg whipped with sugar, cream, melted butter, flour, mix, leave in the warmth for 2-3 hours.
  3. Stir in the candied fruits, zest and citrus pulp, vanilla, put the base into a mold and leave it for 1.5 hours.
  4. Bake sweet bread at 180 degrees to dry the larva.