Mustard gives the meat not only its spicy and tart flavor, but also a ruddy crust in case the meat is baked in the oven. In this article we will share with you materials about how to pickle the meat in mustard before frying, or baking, and how to cook the most fragrant stew that you have tried in your entire life.
Meat and mustard recipe
Ingredients:
- flour - 1/3 of a century;
- parsley - 1 bunch;
- fresh thyme - 1/2 tsp;
- beef - 750 g;
- olive oil - 2 tbsp. spoons;
- onion - 200 g;
- carrots - 2 pieces;
- champignons - 200 g;
- tomato paste - 3 tbsp. spoons;
- potatoes - 4-5 pieces;
- sharp mustard - 2 tbsp. spoons;
- beef broth - 300 ml;
- dark beer - 500 ml;
- Bay leaf.
Preparation
In a deep bowl, mix the flour, chopped parsley, thyme, salt, pepper. Beef cut into cubes and crumble in the resulting flour mixture. The remains of flour are not thrown away.
In the brazier pour olive oil and fry on it beef until golden brown. As soon as the meat starts to turn brown, add to it thick onion rings, diced carrots and potatoes, as well as champignons. Fry all the ingredients for another 4-5 minutes, after which we lay tomato paste, mustard and the remaining flour. Fill everything with beef broth and beer, add bay leaf. Bring the contents of the brazier to a boil, then reduce the heat to a minimum and stew the meat under the lid about 1 1/4 hours. Meat in beer with mustard is served with crispy slices of bread.
Meat with mustard and honey
Ingredients:
- beef - 500 g;
- honey - 2 tbsp. spoons;
- Dijon mustard - 1/2 table;
- brown sugar - 3 tbsp. spoons.
Preparation
Mix mustard with liquid honey. Meat rinsed with cold water, dried and rubbed with mustard mixture. Leave to marinate for 1 hour at room temperature. We put the marinated meat in the mustard on a baking tray, which is poured onto the bottom with 0.5 cm of water. It is water that keeps meat from losing excess juice. Sprinkle the meat with 2 tablespoons of brown sugar and cover with foil.
We bake beef at 180 degrees with a recount of 50 minutes for every 500 grams of meat. After the cooking time, the meat baked with mustard is transferred to a dry baking sheet covered with foil, sprinkle the beef with the remains of brown sugar and leave it under the grill for 4-5 minutes, or until a golden crust is formed.
Finished beef should lie down before serving for 10-15 minutes at room temperature.