Jellied pie with chicken and potatoes

The most popular and satisfying are the meat pouring pies, and if the meat from beef or pork is not to your taste, then replace the meat in the filling with a bird. Light minced chicken, combined with potatoes, is a classic hearty meal, which we will prepare in a new format, using the recipes below.

Jellied pie with chicken and potatoes

As a meat base, you can use ready-made minced meat, as well as a product cooked at home, or one that is sold in the format of natural meat sausages - already flavored.

Ingredients:

Preparation

First, take the ingredients for the filling. Peel the tubers and thinly chop them. By analogy, do the leaves of cabbage. Cut the cherry tomatoes into quarters and mix all the ingredients together with chicken mince, a pinch of sea salt and chopped garlic cloves. Prepare a simple dough from a mixture of sour cream, flour and eggs. Fill the filling with a liquid batter, making sure that it is evenly distributed throughout the form. Finished chicken jelly pie leave to bake in a preheated to 180 degree oven for half an hour.

The recipe for a jelly pie with chicken and potatoes

Slightly more juicy is obtained filling from whole pieces of chicken, and not chicken minced meat. You can use both white meat fillets, and red meat from the thighs and lower legs, previously cutting off the last skin.

Ingredients:

Preparation

Cut the potato tubers into cubes and combine with chicken pieces. Season the filling with a pinch of salt and thyme. Spare the onions semicircles with mushrooms until all the moisture from the latter evaporates. Add the mushroom fry to the potatoes.

Put together the first four of the ingredients until you get a homogenous dough. A third of the test is poured onto the bottom of the mold, spread the top of the filling and pour the remaining test. Bake a filling pie with chicken and potatoes at 180 degrees for at least half an hour. Remove from the mold and cut the finished food preferably after cooling for at least 15 minutes.