Lazy belyashas are a simplified version of the preparation of a dish adored by many. Using simple and affordable recipes, you will save time and in minutes, feed the family with ruddy delicious products.
How to cook lazy belyashi?
Even an aspiring culinary expert will be able to create delicious belyashas, and the elementary tips of the chosen recipe will help to cope with the task in the best possible way.
- The dough for fast-selling white belts can be prepared on milk, kefir, water or sour cream with the participation of yeast, or with the addition of a baking powder or soda.
- The texture of the dough should be similar to the basis for the preparation of pancakes.
- Meat filling with onion is mixed into a prepared flour base or placed in the form of a flat cake between two layers of batter.
- Products are fried traditionally in hot oil.
- To get rid of surplus of fat it will be possible, having laid out lazy беляши a field жарки on napkins.
- Make lazy belyashi out of simple drying, browning the product with a filling in the oven.
Lazy belyashi on kefir with minced meat - recipe
Lazy belyashas on kefir cooked according to this quick recipe are lush, soft and incredibly delicious. The amount of flour may differ from the claimed product depending on the humidity and the initial density of the base lactic acid component. Minced meat can be beef, pork or mixed.
Ingredients:
- forcemeat - 350 g;
- onion - 1 piece;
- kefir - 0,5 l;
- salt, soda and sugar - 0.5 teaspoons each;
- flour - 300-350 g;
- vegetable oil.
Preparation
- In kefir, dissolve salt, sugar and soda, leave for 5 minutes.
- Mix in portions with flour, carefully stirring with a whisk.
- Add finely chopped onion, minced meat, mix.
- Fry lazy belyashi with minced meat in the likeness of pancakes, spreading portions of dough into the heated oil with a spoon, and browning them on both sides.
Lazy belyashi on yeast - recipe
A quick, delicious yeast dough for Belyashi, mixed in accordance with the recommendations below, will provide worthy characteristics to the ready-made delicacy, which will be as close as possible to the original. Together with minced meat and onions, the basis can be mixed with finely chopped fresh parsley or dill.
Ingredients:
- forcemeat - 350 g;
- onion - 1 piece;
- kefir - 0,5 l;
- egg - 1 piece;
- salt - 0,5 tsp.
- sugar - 1 teaspoon;
- dry yeast - 1 teaspoon;
- flour - 350-400 g;
- vegetable oil.
Preparation
- Beat the egg with sugar and salt, pour kefir, pour 5 spoons of flour and yeast, mix, leave in the heat for 30 minutes.
- Stir in the rest of the flour, add minced meat, finely chopped onions.
- Fry lazy yeast whites like pancakes, applying a dough spoon in boiling oil and browning from two sides.
Lazy white meat without meat
Cooked lazy belyashi on yeast with onions are suitable for lean or vegetarian menus, as they do not contain animal products. For a normal everyday meal, you can fry the products by adding a couple of tablespoons of chicken or other meat seasoning to the dough, which will give the dish the desired flavor tones.
Ingredients:
- onion - 2 pieces;
- water - 0,5 l;
- salt - 0,5 tsp.
- sugar - 1 tbsp. a spoon;
- dry yeast - 1.5 st. spoons;
- flour - 350-400 g;
- vegetable oil.
Preparation
- Dissolve in warm water, yeast and sugar.
- Add salt, flour, stir until the lumps dissolve, leave in the heat for proofing for 30-40 minutes.
- Stir in the dough finely chopped onions and proceed to the frying of the products.
- Spoon a simple dough for white whites in preheated oil and brown the products from both sides.
Lazy belyashi on milk
Several lazy belyashas on milk with minced meat are prepared differently. In this case, the meat filling, mixed with onions, fits into portions of the dough during its frying and is covered with a layer of dough on top. It turns out a kind of pancakes with stuffing, which will please the eaters with excellent taste characteristics.
Ingredients:
- minced meat - 250 g;
- onion - 0,5 pieces;
- milk - 250 ml;
- eggs - 2 pieces;
- salt, soda and sugar - 0.5 teaspoons each;
- flour - 250 g;
- vegetable oil.
Preparation
- Dissolve in milk salt, sugar and soda.
- Stir in the eggs, flour, beaten until the foam, making the texture of the dough as a pancake.
- Apply a tablespoon of a little dough in the preheated oil, on top are cakes of seasoned forcemeat with onions.
- Pour the filling with a dough on top and fry lazy belyashi to blush on both sides, covering the container with a lid.
Lazy belyashi with sausage on yeast
If it was not available in the presence of meat or minced meat, you can make lazy belyashi with sausage. Use any sausage product, cut it into small cubes and add to onions. The dough in this case is prepared on water with the addition of broth cubes, which will contribute to the taste characteristics of the dish.
Ingredients:
- sausage - 200-250 g;
- onion - 1 piece;
- water - 0,5 l;
- broth cubes - 2 pieces;
- sugar - 1 tbsp. a spoon;
- fresh yeast - 50 g;
- flour - 350-400 g;
- vegetable oil.
Preparation
- Cubes pour boiling water, cool to a warm state.
- Rinse the yeast with sugar, pour in the broth, pour in the flour, stir, leave for a while in the heat.
- Slice as little as possible the sausage and the onion is mixed into the dough.
- Fry products as pancakes, browning portions of dough from both sides.
Lazy beljashi from vegetable marrows
Lazy belyashi - a recipe that can be made from a squash dough. The resulting dish will be an ideal option for a daily family meal. Products are served with sour cream, ketchup or other sauce to your taste. If the squash is too juicy, before the addition of the remaining ingredients, the grinded vegetable mass should be slightly squeezed.
Ingredients:
- forcemeat - 350 g;
- zucchini - 0,5 kg;
- garlic - 4 teeth;
- greens - 1 bunch;
- eggs - 2 pieces;
- salt, soda - 0.5 teaspoons each;
- flour - 6 tbsp. spoons;
- vegetable oil, pepper.
Preparation
- Mix the minced meat with garlic, pepper, herbs and egg.
- Grind zucchini on a large grater, add egg, salt, soda, flour, mix.
- In the preheated oil lay out portions of zucchini mass, on top a little minced meat and again zucchini.
- The lazy squash belyashi are browned on both sides, after covering the pan with a lid after turning the pan.
Lazy white lavash
A simple belyash recipe, presented below, can be performed with any boiled or baked meat and thin Armenian lavash in the refrigerator. The filling can in fact be made from roasted minced meat, sliced sausage, adding slices of tomatoes, pickles or other products to choose from.
Ingredients:
- minced meat or prepared meat - 250 g;
- onions and carrots - 1 pc .;
- lavash Armenian - 1 piece;
- greens, salt, pepper - to taste;
- sour cream - 50 g;
- butter.
Preparation
- Finished chopped meat or minced meat fried with onions and carrots.
- Add sour cream, add the filling another 5 minutes, season with salt, pepper, greens.
- Cut the pita bread into 2 parts, fill it with each filling, wrap it in an envelope and brown it in oil, initially with a seam down.
Lazy belyashi on the water
A quick dough for water on the water can be prepared with the addition of soda ash, but much more magnificent products will be obtained if the basis is based on dry or fresh yeast. Minced pork and beef in this case pre-fry with onion and bacon, if desired, seasoning with herbs and favorite spices.
Ingredients:
- forcemeat - 350 g;
- onion - 2 pieces;
- garlic - 2 teeth;
- fat - 50 g;
- water 350 ml;
- eggs - 3 pieces;
- sugar - 1 tbsp. a spoon;
- dry yeast - 10 g;
- flour - 450-550 g;
- vegetable oil, salt, pepper.
Preparation
- In half the warm water dissolve sugar, yeast, leave for 20 minutes.
- Add the remaining liquid, eggs, salt, flour, mix, allow to stand for 30 minutes in the heat.
- Fry lard with onions, add ground meat, season, fry for 10 minutes.
- Stir in the fry in the dough and fry the belyasha in the manner of pancakes in hot oil.
Lazy belyasha with chicken
Lazy belyashas with chicken ground meat are delicate, tender and spicy. For the preparation of the filling, it is preferable to use the flesh from the legs and hips of the bird, which will make the products juicier and tastier. In the filling you can add various slightly saved vegetables and fresh greens.
Ingredients:
- chicken meat without bone - 350 g;
- onion - 1 piece;
- garlic - 1 tooth;
- kefir - 0,5 l;
- egg - 1 piece;
- sugar - 1 tbsp. a spoon;
- fresh yeast - 10 g;
- flour - 350 g;
- margarine - 50 g;
- vegetable oil, salt, pepper.
Preparation
- In warm kefir, yeast and sugar are dissolved.
- Add salt, margarine, egg and flour, stir, leave for 30 minutes.
- Twist the chicken meat with the addition of onions and garlic, season to taste.
- In the preheated oil put a spoonful of dough, on top are cakes of minced meat and cover everything with a batter.
- Fry beljashi under a cover up to a blush from two parties.
Lazy belyashi on sour cream with minced meat
A quick, delicious dough for belyashi can be made on sour cream. Products in this performance will be soft, lush and fragrant. Minced pork and beef can be mixed directly into the resulting flour base or fry products in the form of fritters with a filling, placing it between two layers of sour cream dough.
Ingredients:
- forcemeat - 350 g;
- onion - 1 piece;
- sour cream - 1 glass;
- egg - 1 piece;
- sugar, salt and baking powder - 1 teaspoon;
- margarine - 60 g;
- flour - 350 g;
- vegetable oil.
Preparation
- Whisk the egg with sugar and salt, mix with sour cream.
- Add the baking powder and flour.
- Minced meat with chopped onion is mixed into the resulting dough.
- Fry products as pancakes in preheated oil.
Lazy belyashi in the oven
If desired, you can do without kneading the dough, preparing fast belyashi from classic dryers without additives. In order to make the products soft, the bagels are soaked for a short time in a mixture of water and milk. For the filling you can take minced meat from any meat or mix from several varieties, adding to taste onions, greens and cheese.
Ingredients:
- minced meat - 250 g;
- onion - 1 piece;
- cheese - 120 g;
- egg - 1 piece;
- sour cream - 3 tbsp. spoons;
- milk and water;
- salt, pepper, herbs;
- vegetable oil.
Preparation
- Soak to a slight softening, drying in milk with water.
- Debate bagels, spread on an oiled baking tray.
- Mix the minced meat with sour cream, onion, herbs, seasonings.
- Fill the holes with the filling, sprinkle with cheese.
- Send the blanks for 20 minutes in a heated oven.