How to be known among friends as a true gourmet and connoisseur of Japanese cuisine? Yes, it's very simple! Temaki , oyakodon and salad with smoked eel will provide a splash for your party, leaving no one indifferent. And no one will guess that it took you so long to prepare all this. Let's talk more about salads.
Salad with smoked eel - recipe
Ingredients:
- salad mix - 200 g;
- salmon slightly salted - 80 g;
- smoked eel - 150 g;
- sweet red pepper - 1 pc .;
- teriyaki sauce - 1.5 tbsp. spoons;
- sesame seed - 1 tsp.
Preparation
Lettuce leaves are washed, dried and fairly large tearing hands. With smoked eel and salmon, we remove the skin and ridge, cut into small pieces. Bulgarian pepper is baked in the oven until the skins are charred. Hot wrap it in a plastic bag, and when it cools down, the skin will be easily removed. We cut the pepper into thin strips, mix it with greens and fish, season with teriyaki sauce and sprinkle with sesame seeds. Salad from the eel can be decorated with cherry tomatoes and olives.
Salad with eel and avocado
Ingredients:
- smoked eel - 1/4 pcs .;
- Avocado - 1/2 pcs .;
- cucumber (fresh) - 1 piece;
- ginger pickled - 100 g;
- rice - 2 tbsp. spoons;
- onion green - 1 pc .;
- rice vinegar - 2 tbsp. spoons;
- soy sauce - 1 tbsp. a spoon;
- sugar brown - 1 teaspoon;
- Wasabi - 1/2 tsp;
- semen sesame - 1/2 tsp.
Preparation
Rice boil in salted water, folded into a colander and let it drain. Ginger cut into thin strips and put in a saucepan. Add sugar, soy sauce and vinegar. Warm it over low heat. When the sugar is completely dissolved, pour into the water, mix and remove from the plate.
With the eel we remove the skin, cut along the ridge and remove the bones. Cut into small pieces. We cut the cucumber from the cucumber and cut it with straw. We clean the avocado, remove the stone and cut the flesh into small cubes. We chop the feathers of green onions. Mix all ingredients, pour salad with eel ginger dressing and sprinkle with sesame seeds.