Belyashi is a traditional dish of Tatar cuisine, representing lavish meat patties . This delicacy takes a special place in the menu of many fast-food restaurants and eateries. But people who at least once cooked them at home, are unlikely to want to eat the purchase option. We will tell you some simple and proven test recipes for whitebreads.
A simple test recipe for belayas
Ingredients:
- butter - 50 g;
- sugar is small - 15 g;
- milk cow - 1.5 st .;
- fresh quick-dissolving yeast - 30 g;
- salt food - 1 pinch;
- flour - 4 tbsp.
Preparation
Milk is slightly warmed, put fresh yeast and set aside. Then we pour sugar, flour and mix with a spoon a liquid dough, reminiscent of low-fat sour cream. Cover it with a clean towel and insist 45 minutes. In advance we take out the cream butter from the refrigerator and wait until it becomes soft. After that, we throw salt in it and shift it to the opal that came up. Stir thoroughly, add the remaining amount of flour and knead the soft dough. We leave it to rise for 1 hour, and in the meantime we prepare meat stuffing. After the time has elapsed, a simple and quick yeast dough for the Belyashi is ready!
A simple recipe for kefir dough for white
Ingredients:
- flour - 700 g;
- salt small - pinch kefir home - 1 item;
- egg - 2 pieces;
- white sugar - 1 tbsp. a spoon;
- baking soda - 5 g;
- vegetable oil - 50 ml.
Preparation
To prepare a simple dough without yeast for belyash, kefir pour into deep dishes, throw baking soda and stir. Then we put sugar, salt, enter eggs and pour in the oil. After that, pour in small portions of flour and quickly stir. We knead the elastic dough, wrap it in a cellophane bag and leave it for half an hour in the heat.
A simple dough recipe for bitters without yeast
Ingredients:
- milk cow - 1 item;
- kefir low-fat - 1 item;
- egg - 4 pieces;
- sugar - 10 g;
- flour - 1,2 kg;
- food soda - 5 g;
- vegetable oil - 70 ml.
Preparation
In a bowl pour kefir and milk. Then break the eggs and lightly beat whisk. Further, without stopping, we throw salt, baking soda and sugar. Gradually introduce flour, butter and carefully mix the homogeneous and dense dough. We wrap it in a cellophane bag and put it away for 10 minutes in a warm place. After that, we form beljashi and fry them in a deep frying pan on a hot vegetable oil.
Simple yeast dough for white
Ingredients:
- water 400 ml;
- white sugar - 1,5 tbsp. spoons;
- salt - a pinch;
- vegetable oil - 50 ml;
- flour - 600 g;
- yeast instant soluble - 10 g.
Preparation
Water slightly warmed and poured into a deep plate. Then pour dry yeast, throw sugar and a little flour. Beat everything with a whisk, cover with a towel on top and leave for 30 minutes. Next, we introduce the remaining flour, salt and knead an elastic simple dough for belaya, pouring in vegetable oil. We make a ball and remove it for 45 minutes.
Simple and fast dough for white
Ingredients:
- egg - 3 pieces;
- yeast instant soluble - 1 sachet;
- milk 3.2% - 500 ml;
- salt - a pinch;
- sugar - 1 tbsp. a spoon;
- margarine - 1 pack;
- flour - 1,5 tbsp.
Preparation
We beat eggs with a mixer, pour in milk, throw small salt and sugar. Without stopping, lay out the soft margarine and mix thoroughly. Then we pour in flour portions and throw dry yeast. Mix the soft dough, grease it from all sides with vegetable oil and clean for 2 hours in the cold. Then we take it out, knead it and proceed to the formation of belaya.