The history of cooking Armenian lavash dates back several thousand years. Thin, fresh or thick, slightly brackish tortillas are not only amazingly tasty, but also useful. After all, there are no synthetic additives and baking powder in them, only one natural products and your magic hands creating this appetizing dish!
Today, Armenian lavash is popular not only among the peoples of the Caucasus, but throughout the world. And it's not surprising. After all, it is delicious both on its own and as a basis for various dishes.
All products used to make Armenian lavash are simple and inexpensive, which means they are available to every hostess. Let's consider with you how to quickly and easily prepare Armenian lavash at home.
Fine Armenian lavash at home - recipe
Ingredients:
- wheat flour - 2 items;
- water - 0.5;
- egg - 1 piece;
- salt - 0, 5 teaspoons.
Preparation
How to cook Armenian lavash? In a bowl, break the egg, add salt and whisk thoroughly. Then pour a little boiled water, gradually pour in the flour and knead a homogeneous elastic dough for Armenian lavash. Next, cover it with a towel and leave it for about 40 minutes. After cutting the dough in small pieces, roll each into a thin layer and bake in a pan on both sides for 2 minutes. Ready lavash immediately put in a plastic bag and leave for 5 minutes, otherwise it will be brittle and dry.
Recipe for thin Armenian lavash
Ingredients:
- flour - 2,5 items;
- dry yeast - 1 teaspoon;
- vegetable oil - 1 tbsp. a spoon;
- water - 1 item;
- sugar - 1 teaspoon;
- salt - pinch.
Preparation
How to bake Armenian lavash? In a small saucepan pour the water and heat it over low heat to a temperature of approximately 45 °. Flour carefully sift through a sieve. Dissolve dry yeast in warm water, add sugar, vegetable oil, sifted flour and a little salt. All carefully mix and knead the smooth and elastic dough. After that, cover it with a towel and leave it for 1 hour in a warm place.
Then properly knead the dough and cut into 10 pieces. Each roll out into thin cakes and bake in a dry heated frying pan for 15 seconds on each side. Ready pita bread is piled on a tray and covered with a kitchen towel. When the Armenian bread completely cools down, put it in a clean bag and store it in a refrigerator.
From ready-made lavash you can cook a variety of different snacks, rolls, puff cakes. It is also a perfect substitute for regular bread. And you can just dip pieces of pita bread in melted butter or jam and wash down with hot tea. It's incredibly delicious!
The recipe for a thick Armenian lavash
Ingredients:
- wheat flour - 1 kg;
- yeast - 80 g;
- water - 600 ml;
- sugar - 1 teaspoon;
- olive oil - 2 tsp;
- egg - 1 piece;
- vegetable oil.
Preparation
How to make Armenian lavash? We sift the flour and mix it with salt. In warm water, dissolve the yeast, pour in the flour and mix the soft and elastic dough. Cover it with a towel and leave it for 20 minutes in a warm place. Then thoroughly knead the dough, cut into 5 equal parts and roll each into a small and thick cake. The egg is mixed with sugar and olive oil. Spread the cakes on a baking tray, grease the prepared egg mixture and send it to a preheated oven. We bake pita bread for about 7 minutes at a temperature of 180 ° C. Then take out of the oven and sprinkle with water. Bon Appetit!