Satsivi from turkey is a worthy alternative to traditional chicken in a fragrant Georgian sauce. If you have any part of the carcass at hand, do not miss the chance to try this traditional dish.
Satsivi recipe from turkey
Ingredients:
- turkey - 2 kg;
- onion (large) - 4 pcs .;
- ground cinnamon - pinch;
- cloves of garlic - 3-4 pcs .;
- walnuts - 550 g;
- fresh coriander - 1 bunch;
- pomegranate juice - 50 ml;
- saffron - 1 tbsp. a spoon;
- cloves - 2 buds.
Preparation
Turkey (whole carcass or selected parts) is placed in a saucepan and filled with water. Cook the bird for an hour, periodically removing the foam from the surface of chicken broth . We put the prepared poultry in a frying pan and fry it to a crusty crust, after which we cut the meat from the bone.
Broth cool and remove the fat from the surface, shift the fat to a pan and fry on it chopped onions until transparent.
Nuts are ground into flour using a blender or a coffee grinder. Add to the flour saffron, chopped coriander, salt, pepper, ground cinnamon and cloves. The resulting mixture is poured into the log ladle and mixed until the formation of gruel. Add the garlic ground to uniformity.
We put on the fire a saucepan with 3 liters of broth, we dissolve in them a gruel from walnuts and a fried onion. Add the chicken in the satsivi and wait for the mixture to boil again, after which we remove the dish from the fire, add a little pomegranate juice and serve the dish to the table.
How to cook satsivi from turkey with walnuts?
Ingredients:
- calf shank - 600 g;
- saffron - pinch;
- pomegranate juice - 2 tbsp. spoons;
- onions - 3 pcs .;
- garlic - 3-4 pieces;
- walnuts - 200 g;
- vegetable oil;
- coriander - 1 bunch;
- hops-suneli - pinch.
Preparation
Stuff the turkey with cold water and put it on the fire. Cook the bird, removing the foam from the surface, for an hour. Boiled shin is removed from the fire, cut into identical pieces, and broth is cooked up to 250 ml.
On the warmed vegetable oil, we fry the onions until transparent, put the pieces of the bird to the onions and wait until they are browned.
We cut the walnuts into flour using a meat grinder or blender, and then mix it with the garlic, chopped cilantro and broth. Add the hops-suneli saffron, saffron, and then put the chicken with the onion. We serve the dish in hot or cold form.