For many "wok" noodles - bright boxes with takeaway food, and only a few know how tasty and useful buckwheat, rice and legumes with vegetables and meat made themselves on the famous Asian frying pan. It transmits the heat of the flame as much as possible, but does not allow the products to burn, and cooks - slow down, so the dishes are prepared quickly.
How to cook noodles?
Noodles "wok" at home will not cause difficulties in cooking, if you consider all the features of the product. Before you send rice or bean noodles to a frying pan, it should be held in boiling water for 5 minutes, and buckwheat or soman - cook for 3 minutes. Then, connect with other components, hold a couple of minutes on fire and remove from the plate.
- Noodles "wok" - a recipe that allows you to cope with the dish in 10 minutes. To do this, prepare all the ingredients: boil the noodles , cut the vegetables, combine the ingredients for the sauce.
- Given that the Chinese noodles "wok" has different cooking times, you should pay attention to the instructions on the package.
- To any kind of noodle, after heat treatment it must be rinsed with cold water.
Noodles "wok" with chicken and vegetables - recipe
Noodles "wok" with chicken and vegetables are an ideal option to tasty and properly refresh and not "get stuck" for a long time near the stove. With a dish, you can very easily and quickly cope if you follow the order of the roast in a wok: first brown the chicken, then - the vegetables, soak all the ingredients with sauce and put the finished noodles.
Ingredients:
- fillet - 250 g;
- rice noodles - 120 g;
- a clove of garlic - 2 pieces;
- oil - 40 ml;
- sweet pepper - 1 piece;
- broccoli - 6 pcs .;
- soy sauce - 100 ml.
Preparation
- In 3 minutes, cook the noodles.
- Fry for a minute fillets.
- Put garlic, pepper, broccoli and cook for 5 minutes.
- Add the sauce, after 30 seconds - noodles.
- Rice noodles "wok" is removed from the cooker in a minute.
Noodles "wok" with pork - recipe
Noodles "wok" with pork - a classic combination of food to take away, called delicious, quickly and for a long time to saturate. This is best handled by udon noodles made from wheat flour and water from Kansuy, thanks to which it has a high nutritional value and has a salty taste, so it perfectly fits with meat, especially with fat pork.
Ingredients:
- udon - 150 g;
- pork - 300 g;
- carrots - 1 piece;
- sweet pepper - 1 piece;
- chili - 1/4 pcs .;
- water 120 ml;
- soy sauce - 60 ml;
- lemon juice - 40 ml;
- sugar - 10 g;
- oil - 40 ml.
Preparation
- Cook the udon for 5 minutes.
- Lightly brown the pork bars.
- Add the carrots, chili and pepper.
- Mix the water with the sauce, juice and sugar and add together with the noodles.
- The "wok" noodles warm up for only 30 seconds and are removed from the cooker.
Noodles "wok" with beef
Noodles "wok" with beef and vegetables - a dish with which you do not need to count calories, but you can just enjoy the food. Here, the dietary combination of lean beef with vegetables is supported by a light and useful fungus, which has the ability to absorb the aromas of the neighboring components when heated, which is priceless when fried in a wok in the power of styrefrai.
Ingredients:
- fachoza - 200 g;
- beef - 150 g;
- onion - 1 piece;
- carrots - 1 piece;
- soy sauce - 60 ml;
- sugar - 10 g;
- garlic - 10 g;
- oil - 20 ml.
Preparation
- Cook the feces for 5 minutes.
- Beef, onions and carrots fry for 4 minutes.
- Add the noodles and dressing from garlic, sauce, sugar and butter.
- The noodles "wok" with beef are cooked for 3 more minutes and removed from the fire.
Vegetable noodles with vegetables - recipe
"Vok" noodles with vegetables are an excellent dish for vegetarians and allergy sufferers. For the latter, a real find is noodles from mung beans, devoid of gluten, provoking food allergy. This noodle, having a neutral taste, is quickly absorbed by juices and sauces, very tender and delicate, and therefore, often accompanied by vegetables.
Ingredients:
- bean noodles (mung) - 230 g;
- stalks of celery - 2 pcs .;
- broccoli - 120 g;
- a clove of garlic - 4 pieces;
- carrots - 2 pieces;
- sweet pepper - 2 pcs .;
- chili - 1/2 pcs .;
- soy sauce - 80 ml;
- sugar - 15 g;
- lemon juice - 20 ml.
Preparation
- Cook the noodles for 5 minutes.
- Fry the broccoli in 4 minutes.
- Add carrot, pepper, celery, chili and garlic.
- After 3 minutes, pour the dressing from the sauce, sugar and lemon juice.
- Put the noodles and cook for 2 more minutes.
Noodles "wok" with shrimps - recipe
Noodles "wok" with shrimps - a win-win dish. Possessing sweetness and soft texture, shrimp meat is combined with any variety of noodles, spices and vegetables, which helps to choose a recipe for any purse. In this case, an inexpensive rice noodle becomes an ideal companion, which, moreover, is the best suited to shrimp.
Ingredients:
- rice noodles - 300 g;
- Shrimp - 220 g;
- a clove of garlic - 3 pieces;
- ginger - 1/4 pcs .;
- oil - 40 ml;
- soy sauce - 100 ml.
Preparation
- Boil for 3 minutes noodles.
- Quickly brown the ginger and garlic.
- Put the shrimp and fry for a minute.
- Add the noodles, sauce and remove from the heat.
Noodle wok with seafood - recipe
The "wok" noodles with seafood are an unusually tasty, but technically complex dish. Preparation of noodles does not cause difficulties: udon is pre-cooked and put in the wok at the very end, but seafood should be fried for no more than 3 minutes. Otherwise, they will become rubbery, tasteless, soaked in oil and lose their shine.
Ingredients:
- squid - 80 g;
- octopus - 100 g;
- shiitake - 50 g;
- soy sauce - 120 ml;
- udon - 300 g;
- oil - 30 ml.
Preparation
- Soak mushrooms for 40 minutes.
- Squid and octopus clean and cut.
- Boil the noodles.
- Roast the squid for 1 minute.
- Put mushrooms, after 2 minutes - octopus.
- Cook for 2 minutes, add the sauce and noodles and serve.
Egg noodles "wok"
Noodles "wok" - home recipe, which allows you to cook a favorite product from childhood asian style. It's about egg noodles. High nutritional and mild flavor of which, will combine it with any components or will be limited to an "economical" option, making it simply with a spicy sauce, as a basis for further experiments.
Ingredients:
- egg noodles - 450 g;
- soy sauce - 40 ml;
- vinegar - 10 ml;
- sugar - 10 g;
- chili - 1/2 pcs .;
- water 100 ml;
- starch - 15 g;
- ginger - 10 g.
Preparation
- Cook the egg noodles for 2 minutes.
- Mix the water with the sauce, sugar, vinegar and starch.
- Fry in a wok for 30 seconds ginger and chili.
- Pour in the sauce, wait for the thickening, and add the egg noodles.
- The egg noodles "wok" languish in sauce for 2 minutes and are served.
Buckwheat noodles "wok"
Wok with buckwheat noodles and chicken is an example of healthy and healthy food. Buckwheat noodles (soba) are a cult product. It has an invaluable vitamin reserve, excellent nutty taste, equally good hot and cold. However, it is not recommended to fry it. Noodles are only slightly heated in sauce, pre-cooked until cooked.
Ingredients :
- dog - 150 g;
- fillets - 1 piece;
- sweet pepper - 1 piece;
- carrots - 1 piece;
- onion - 1 piece;
- a clove of garlic - 3 pieces;
- water 40 ml;
- soy sauce - 60 ml;
- honey - 10 g.
Preparation
- 6 minutes, cook the noodles.
- Fry the fillets, add the vegetables.
- Mix the sauce, honey and garlic with water.
- Add to the wok along with the noodles.
- In a minute, clean it from the fire.
Noodles "wok" with teriyaki sauce - recipe
The "wok" noodles with teriyaki sauce are a Japanese dish, which is distinguished by its excellent taste and tempting brilliance. This is the merit of the sweet sauce. When roasting, it caramelizes all the ingredients, for which they acquire an appetizing, glossy surface. The sauce is so perfect that the cooking technique itself has been tune with it.
Ingredients :
- pork - 650 g;
- udon - 300 g;
- carrots - 1 piece;
- sweet pepper - 1 piece;
- ginger - 10 g;
- a clove of garlic - 3 pieces;
- teriyaki sauce - 120 ml.
Preparation
- Fry garlic and ginger.
- In a minute, add pork, and after 5 minutes - vegetables and teriyaki.
- Cook them for 3 minutes.
- Add the cooked noodles, mix and serve.
Wok noodles with mushrooms - recipe
Preparation of noodles "wok" at home is an opportunity to make the dish tasty, useful and financially convenient. This will help a pack of rice noodles and a handful of mushrooms from a nearby store, turning in 20 minutes of time spent, into a balanced and nutritious meal, which is nice to eat both "with heat and heat" and in a cold state.
Ingredients:
- rice noodles - 200 g;
- champignons - 100 g;
- broccoli - 6 pcs .;
- a clove of garlic - 3 pieces;
- soy sauce - 65 ml;
- oil - 40 ml;
- chili sauce - 10 ml;
- sugar - 10 g;
- water - 50 ml.
Preparation
- Connect all the liquid components with sugar.
- Boil for 7 minutes noodles.
- Rinse the mushrooms and garlic.
- After 3 minutes add broccoli, and after 4 minutes - sauce and noodles.
- Give it 2 minutes to soak and remove from the plate.
Noodles "wok" with fish - recipe
Preparation of noodles "wok" is not limited to meat and vegetables. Very delicious, light and fragrant is a dish with fish. Moreover, the variety in noodle varieties and types of fish contributes to the creation of various options. In this case, everywhere there is a single rule - that the fish is not dry, it is added a couple of minutes before the end of the cooking process.
Ingredients :
- egg noodles - 350 g;
- salmon - 300 g;
- carrots - 1 piece;
- a clove of garlic - 2 pieces;
- ginger - 10 g;
- sweet pepper - 200 g;
- soy sauce - 60 ml;
- oil - 20 ml.
Preparation
- While egg noodles are boiled, fry in the wok ginger, carrots, peppers and garlic.
- After 3 minutes, add the noodles, pour in the sauce and cook as much.
- Put the pieces of salmon, and after 2 minutes, cover the table.