The culture of cooking soy sauce has more than 2 thousand years. The very process of obtaining it by fermenting soybeans, mixed with wheat, rice or barley, takes many months. We will not even try to reproduce it at home. But to cook on its basis other sauces - this is quite possible for us. What will we do today!
Recipe for homemade soy sauce
Ingredients:
- soybean grains - 1/4;
- flour - 1 tbsp. a spoon;
- broth - 1 item;
- butter - 1 tbsp. a spoon;
- salt - to taste.
Preparation
Cook the soybean grains until soft, we throw it back in a colander and let it drain. Grind the blender in a puree, add the flour and mix everything thoroughly. We pour melted butter, salt. Again, we knead and shift the resulting mass into a saucepan. We add broth (you can take any - meat , vegetable , fish), and cook, stirring, over low heat for about 5 minutes. After let's completely cool down. Homemade soy sauce is ready!
Soy-honey sauce recipe
Ingredients:
- soy sauce - 100 ml;
- honey - 2 tbsp. spoons;
- garlic - 4 teeth;
- black pepper powder - to taste.
Preparation
Honey is heated to a liquid state in a water bath and mixed with soy sauce. A homogeneous mass should be obtained. Squeeze the garlic into the sauce, add the black pepper. We mix thoroughly again. This sauce is ideal for baking meat or poultry.
Creamy soy sauce
Ingredients:
- soy sauce - 2 tbsp. spoons;
- cream - 150 ml;
- olive oil - 1 tbsp. a spoon;
- onion - 1 piece;
- garlic - 4 teeth;
- salt sea, pepper black ground - to taste.
Preparation
Finely chopped onions and garlic fried in olive oil until transparent. With a thin trickle, pour in the cream, add soy sauce and pepper. If necessary, dosalivayem. Stew for 3-4 minutes on low heat until cooked. Such creamy-soy sauce is perfectly combined with fish and seafood.
Recipe for sweet soy sauce
Ingredients:
- soy sauce - 1 item;
- sherry - half a century;
- sugar - 2/3 of the item;
- leeks - 1/2 pcs .;
- ginger root - 2 cm;
- ground cinnamon - 1/2 tbsp. spoons;
- anise - 2 pieces;
- orange peel - 1 tbsp. a spoon.
Preparation
Grated finely ground ginger root and orange peel we load into the saucepan. Add the chopped onion, wine, soy sauce, sugar and spices. Mix and place on the stove. Cook on low heat for about an hour, until about a third is not evaporated. Ready sauce filter and pour into a clean dry jar. He is not more than a month old in the refrigerator. Prepared for this recipe, sweet soy sauce is served for sushi and rolls with avocado or used as a component for sweet and sour Chinese sauce.