Crumble is a traditional English dessert made from baked fruit under the dough. We bring to your attention some interesting recipes of crumb with peaches. Such bakery will be appreciated by all your relatives and will certainly ask for supplements.
Crumble with spicy peaches
Ingredients:
- ripe peaches - 200 g;
- butter - 50 g;
- olive oil - 1 tbsp. a spoon;
- sugar - 0,5 items;
- cinnamon sticks - 3 pcs .;
- cloves - 2 pcs .;
- cognac - 1 glass;
- honey liquid - 2 tbsp. spoons.
For crumbs:
- butter - 150 g;
- flour - 1 item;
- sugar - 1 tbsp.
Preparation
To make a delicious and fragrant peach crumb, put on a fire a pan with a thick bottom and warm it up with olive oil. Peeled peaches are cut into halves and carefully get the bones. Then spread the prepared fruit on the frying pan with the backside down, add pieces of butter and keep on medium heat for a minute. After that, the flame is reduced to a minimum, sprinkle peaches with sugar and wait until it melts and begins to caramelize. Next, throw the carnation, cardamom, tubberry and cinnamon, close the lid and leave for a couple of minutes. Now pour out a glass of cognac, add honey and stir the syrup with a wooden spoon. Once the peaches smell of spices, remove the frying pan from the fire and leave to cool. Pour the butter mousse with flour into small crumbs, add the sugar and mix. We take a ceramic form with high bumps, smear it with a creamy oil and lightly powder it with flour. We spread the peaches into a mold, cover them with crumbs and send the cake to the oven for 25 minutes. Ready crumbles with peaches are served on the table in a warm form with fatty cream or with ice cream.
Crumble with Peaches and Pears
Ingredients:
- pear - 2 pieces;
- peach - 1 piece;
- ground cinnamon - 1 teaspoon;
- flour - 300 g;
- sugar - 200 g;
- Butter - 2 tbsp. spoons;
- boiled water - 2 tbsp. spoons;
- muesli - 400 g.
Preparation
Pears and peaches are mine, cut into thin slices, mixed with half a serving of sugar, flour and ground cinnamon. Then put the resulting fruit mixture into a mold and spread it with a spoon. All the remaining ingredients are combined in a bowl, add the melted butter and pour boiled water. All carefully mix and spread the crumb over the fruit. Bake crab with peaches and cinnamon in the oven for about 30 minutes at 180 ° C. We serve the pie in a warm state.