Metal forms for baking from stainless steel and aluminum - a dream of every mistress

Durable metal forms for baking are experiencing a period of new design features. The popularity of different kinds of baked goods from abroad is growing, so the forms become more diverse and creative, unusual solutions appear.

Form for baking from metal

The taste of homemade cookies and cake remains with us for life. Quality molds for baking from metal can well be passed from generation to generation, if competently to look after them. But time does not stand still, and traditional round forms for baking have given way to metal novelties in confectionery. The cookies acquired a relief and became much more interesting, and cupcakes take the form of a heart, and bread has long ceased to be a simple "brick."

Metal forms for baking cookies

Most of all new products and intricate solutions had to be on the topic of cookies. This fertile soil, because homemade pastries with imagination is presented as a presentation, it replaces even cakes at the holidays. Forms born in childhood from cast aluminum in the form of mushrooms and cones for baking remained relevant, but advanced housewives and masters of confectionery give preference to fresh ideas:

1. The usual forms for cutting, they are fashionable to call cutters, have not disappeared anywhere, but have acquired a new design. Time dictates its demand, you can find molds in the form of musical instruments or pieces of puzzles, cartoons, there are even construction tools.
2. An interesting solution is a mold with a stencil. The highlight of the novelty in the attached stencil, which will help decorate the baking and make it unique.
3. For bulk cookies have their own molds. After cutting, you get a complete figure with a relief, and not just outlines.

Metal molds for baking cupcakes

Cupcakes or muffins took the second place of honor in the list of popular pastries. No children's holiday can not do without these bright attractive sweets. You can prepare an appetizing cupcake in several ways, because the variety of forms gives such an opportunity:

1. For a family, bake a large cupcake more often and cut it into portions. Among the novelties, the form with a replaceable bottom turned out to be convenient. In it you can bake ordinary filling pies, and after changing the bottom, prepare cupcakes.
2. Molded metal forms for baking have become more interesting, similar to these three-dimensional paintings. Locks, flowers, dragons - all this can be baked from a batter.
3. Portion form is convenient for making cupcakes with different fillings. Classics is a set of metal forms for baking with openwork edges for muffins. These can be found in the kitchens of many housewives.
4. Esteemed hostess cast baking trays with serving cells for cupcakes and muffins. They are convenient to prepare treats in beautiful paper molds. There are variants with flat sides and openwork.

Metallic forms for baking cakes

Traditionally, cakes are baked in the form of a circle or square. And cut is easier, and calculate the number of ingredients. But for baking cakes you can find unusual solutions:

1. Metal round forms for baking can be cast and detachable. A convenient option for different types of dough.
2. An interesting acquisition - a form with high sides and slits for cutting leather. A great solution for a biscuit test.
3. If the cake is prepared for a certain celebration, fancy forms - hearts, stars - will do. They are made of stainless steel with a sliding mechanism, which simplifies the work.

Metal forms for baking nuts

Biscuits with condensed milk in the form of a nut have survived for many generations, but the kitchens have the same weighty shapes with handles that look like waffle makers. Less common forms are separate, consisting of two halves. Cast double forms with handles are made of aluminum, a separate form for baking - from thin-walled metal. In addition to the classic nuts, according to this principle, figurines are prepared in the form of mushrooms and cones, there are fewer outlines of animals.

Metal forms for bread baking

Domestic bread in a multivarque or a bakery bake many housewives. But the lack of new technology did not become the reason for refusing to bake homemade muffin, because a whole arsenal of forms comes to the rescue and is more disgusting:

1. A simple form for baking bread in the form of a brick made of stainless steel will suit lovers of baking with a brown crust. It is convenient to prepare bread for toast.
2. Baguettes are baked in special long shapes resembling a wave. The metal has special grooves to make the baking look beautiful.
3. If you plan to bake bread in large quantities, it makes sense to buy a molded form of aluminum.

Metal split baking molds

Quality form with collapsible sides - a find for the pastry cook. To take out the ready-made baking is easy, suitable for baking any dough, the variety of design allows you to cook almost all existing culinary masterpieces:

1. A cake in several tiers can be prepared in a set of several shapes of different diameters. There are round and rectangular kits. There is a round shape with several divisions inside, for the preparation of fancy baking.
2. Bake cakes conveniently high collapsible molds, after cooling they can easily be removed without deformation.
3. Square or elongated metal forms for baking are convenient for baking dough and meat rolls, many have an additional pallet in the kit.
4. An interesting solution is a form for baking pies or biscuits with pieces of steel. It does not deal with the sides, but the inside, dividing the whole volume into pieces.

Stainless steel baking tray

The stove is good because the dough does not burn in it, although the walls of the mold or the baking sheet are relatively thin. Stainless steel should be oiled, and this is enough for easy removal of baking. Less often it is covered with a thin layer of non-stick coating. Stainless steel is made not only traditional cells for cupcakes, cookie cutters, but also specific forms:

1. Dough for pizza is very thin, so it's fast. For these purposes, there are special shapes with low sides and perforations on the bottom.
2. Favorite tubules with cream are prepared on conical forms. The dough is literally wrapped and sent to the oven.
3. Convenient for baking bread shapes with a stainless steel lid. They are made with loaves of ideal shape, for toasts fit perfectly. In the elongated form, loaves are prepared with a characteristic crust.

Form for baking from carbon steel

Carbon steel is used to make complex shapes for unusual baking. Metallic forms are covered with a layer of non-stick coating for frying pans, therefore the baking turns out to be evenly cooked and easily removed. In addition to the classic forms for baking cakes and collapsible structures there are real treasures for lovers of the oven:

1. Form for baking pies with filling, which has a portioned compartments. Between the two layers of grip put the filling, then go through a knife and send it to the oven.
2. For the preparation of bread, there are original versions of baking molds made of open and closed steel.

Forms of aluminum for baking

Aluminum is produced both disposable and reusable forms for baking. The material is good because most of the products do not burn during cooking, the material is environmentally friendly and safe. There are a few simple rules that will help prolong life and get quality baked goods:

1. After cooking, you always need to soak the dishes, and only then wash it without abrasive cleaning agents. Then you can avoid burning baking.
2. Store ready meals only if the preference was given to disposable aluminum forms. The forms of reusable cast aluminum for baking are intended solely for baking, after cooking they should be released and cleaned.