Most often coconut or coconut chips are prepared with various desserts, for example such as delicate, delicious and aromatic coconut cream. Let's try it with you!
Coconut cream - recipe
Ingredients:
- coconut - 300 g;
- milk - 400 ml;
- treacle - 100 g;
- sugar - 125 g;
- egg - 4 pieces;
- cashews - 120 g;
- vegetable oil.
Preparation
How to make coconut cream? Pulp of coconut rubbed on a fine grater, pour milk and bring to a boil. Then drain the milk through a large sieve into a bowl and squeeze the coconut. The received liquid while we set aside. Sugar is combined with molasses, pour a small amount of water and boil until completely dissolved. The oven is heated up to 180 ° С. Eggs are driven into coconut milk. Add the dissolved sugar and mix. The mold is lubricated with vegetable oil. We chop the cashew nuts and sprinkle the bottom with them. Fill it with coconut-egg cream and immerse it to the middle of the mold on a water bath in the oven for about 1.5 hours. At the end of time coconut cream for the cake is ready!
Cream with coconut chips
Ingredients:
- coconut shaving - 300 g;
- milk - 250 ml;
- sugar palm - 125 g;
- ground cardamom - 0.5 teaspoons;
- cloves, nutmeg - to taste;
- treacle - 100 g;
- egg - 4 pieces;
- cashews - 120 g.
Preparation
Pour coconut shavings with milk and bring to a boil. Obtained coconut milk filter, and squeeze the pulp. Palm sugar is crushed and combined with molasses. Fill with milk, cook until homogeneous. Eggs beat up with coconut milk, add ground cardamom, cloves, nutmeg.
Lay the nuts at the bottom of the portioning molds, and then the coconut-egg mass. We put them on a water bath and place for 1 hour in a preheated oven to 170 ° C. The finished cream is cooled and used for the intended purpose.