The non-stick spray is an excellent means for frying, which contributes to the creation of the finest oil film on the surface of a frying pan or other utensils that prevents the products from sticking.
In fact, it is all the same vegetable oil, only poured into a can. Pressing the spray gun, you spray it over the entire surface under high pressure. At the same time consumes a very small amount of fat, and the food you get is dietary, without excess calories.
Non-stick spray - "for" and "against"
Producers in vain assure of the complete safety and organicity of the product. Cooking with thyme spray at times more convenient, because you no longer need to pour a lot of oil so that the food does not burn. It turns out, you cook with a minimum amount of fat (calories), while nothing sticks and does not remain on the dishes.
Indeed, the idea is amazing. Who among us did not dream to eat favorite stewed vegetables that would remain low-calorie? Moreover, spraying from an aerosol can can be sprayed not only dishes, but also the food itself, if you cook on the grill.
Unfortunately, not all sprays are harmless to health. After all, if you look at the composition, you can see in it such ingredients as lecithin, leaving an indelible film, mono- and diglycerides of fatty acids and dimethyl silicone. It turns out that sprays are a mixture of chemicals, and the benefits of natural oils are no longer so attractive.
Is it possible to use the positive side of this method of lubricating dishes and limit yourself and your family from the consumption of chemicals? You can, if you prepare a non-stick spray without silicone and other impartial ingredients with your own hands.
Culinary Spray
The recipe for a non-stick culinary spray is extremely simple. You need to get a bottle with a nebulizer, which, unlike a can, does not need any gas for spraying. And pour in it a pure vegetable oil - sunflower, olive, corn, rapeseed - at your discretion.