Panini - recipe

Panini is a dish of Italian cuisine. This, in fact, the same closed sandwich or sandwich. In this article we will tell you how to prepare a real Italian panini with different fillings.

Panini with chicken - recipe

Ingredients:

Preparation

Chicken breasts mine, dry with a paper towel and cut along into 2 parts. Fry in butter on both sides to a crusty crust for about 10 minutes on each side. When cool, cut into slices 1 cm wide. On 4 slices of bread on one side spread the mustard, spread a slice of bacon, ΒΌ chicken, cheese, again bacon and cover with a piece of bread, oiled with mayonnaise on one side. We do the same with the rest of the products, you will get 4 panini with chicken. Lightly grease the outside of the bread with butter. We send panini to the sandwich shop. That's all, you can start to eat!

Panini grilled with roast turkey and cranberry sauce

Ingredients:

Preparation

In the softened cheese we add spices, lemon juice, a little olive oil, mix. One slice of ciabatta is smeared with cheese, and the second - cranberry sauce. On the cheese put onions, fried turkey, again onions and cover with a second slice of ciabatta. We warm up the grill, spread a panini sandwich on it and fry for 2 minutes on each side until a golden crust is formed. Then cut it in half diagonally - it turned out 2 panini grill.

How to cook panini with strawberries?

Ingredients:

Preparation

From the bread cut the crust and cut it into 4 parts. For each slice, put a piece of turkey, cut strawberries, basil leaves, a piece of brie cheese and again a slice of turkey. Cover with a second slice of bread. Lubricate the base with melted butter. Prepared panini send to the sandwich for 2-3 minutes.

Panini bread rolls

Instead of bread for making sandwiches, you can use buns cooked according to this recipe.

Ingredients:

Preparation

We heat milk to a pleasant warm state, it should not be hot. Dissolve the yeast in it and leave the minutes for 5-10, so that they swell. In a deep bowl, pour out the sifted flour, pour out the milk with yeast, add olive oil, warm water, a pinch of salt and knead an elastic dough. Cover it with a napkin and leave the hours for 2, in volume it should increase approximately 2 times. Now sprinkle the working surface with flour and proceed to the formation of buns.

They can be made in various forms: we pick off a piece of dough, stretch it in the form of a triangle and fold it with a croissant. And you can roll out a long tourniquet, fold it in half and then twist it, or you can tie a knot or knit a pigtail. In general, everything depends on your desire and imagination. Now put the prepared rolls on a greased baking sheet and leave for about an hour to get them up. Before you put them in the oven, top with a little bit of flour. Bake at 180 degrees for about 20 minutes until a golden crust appears.

We also have other options for delicious snacks, for example, recipes for sandwiches , the most famous of which is a tuna sandwich . Read and cook!