Shaurma is a Middle Eastern dish, perhaps of Turkish origin. In some countries called Doner Kebab .
Shaurma is a popular form of fast food. It can be found on the streets and markets of the native city, on the embankments and the central streets of various resorts. Vertical grills with mouth-watering roast meat beckon with their eastern flavors.
It begins with chopped fried meat with the addition of salad from fresh vegetables, sauces and spices. Shawarma is wrapped in pita bread or pita bread .
But, how about cooking shawarma at home? It turns out that it's pretty simple, fast and always delicious. Because in a shawarma according to a home-made recipe you can add ingredients to your taste.
And one more advantage. Everyone knows that fast food is harmful. But at home the shawarma ceases to be such. If it is cooked correctly, it can turn out to be useful and nutritious.
Preparation of shawarma at home
Ingredients:
- thin Armenian lavash or pita - 3 pcs .;
- chicken fillet - 1-2 pieces;
- young white cabbage - 150 grams;
- young cucumbers - 2 pcs .;
- tomatoes - 3 pcs .;
- red salad bow - 1 piece;
- sour cream - 6-9 tablespoons;
- garlic - 1-2 teeth;
- dill, parsley;
- white wine vinegar;
- salt, sugar, spices;
- vegetable oil.
Preparation
So, let's start preparing shawarma at home. Let's make this process enjoyable and creative. First we will prepare the sauce for our home shawarma. It can be sour cream or kefir sauce with herbs and garlic. We'll do it in advance so that he can stay well.
We will prepare sour garlic sauce with you. In sour cream add the chopped parsley, the garlic, salt, spices passed through the press and mix well. Garlic, by the way, can be rubbed on a small grater. Add the curry - this will give your dish a special taste.
Often asked the question, how to cook homemade shawarma without excess calories? Do not use ketchup and mayonnaise. This is not even prescribed by the recipe. And then the caloric content of shawarma will return to normal at home.
Now prepare the red salad bow. Cut it, add salt, sugar, wine vinegar and marinate.
Finely shred cabbage, knead with his hands and slightly salt. Cucumbers and tomatoes cut into circles or small pieces. You can also add yellow bell pepper or Korean carrots. While preparing shawarma at home, we can afford some deviations from the recipe.
In what order to lay ingredients - it's up to you. In different recipes in different ways. After preparing the dish several times, you can choose the most suitable combination.
Cut the desired length of strips of pita bread and grease the sauce. You can also lubricate the meat and the upper layer of shawarma. On top, carefully lay out the vegetable filling.
Meat for shawarma is chosen fat. Usually they use lamb or chicken, less often turkey or veal. We will stop with the chicken fillet. Cut it into small pieces and fry it on a hot vegetable oil until golden brown. Constantly stir, so as not to burn and not lose its juiciness.
Now gently and tightly turn it into a roll. By the way, the form of shawarma can be given different. Quickly fry in the most heated frying pan for both sides. We take off and put on our beautiful dish our work of art. We adorn it with fresh juicy greens and serve it on the table. Now you know exactly how to prepare shaurma at home!
Our oriental dish looks - you lick your fingers. And before the aroma it is simply impossible to resist! Treat your family with our masterpiece and share with your friends the secret how quickly and tasty it is to make a home shawarma.