Shrimp are considered one of the most delicious sea delicacies. They are rich in protein and calcium and are low in calories. Boiled or fried peeled shrimp carcasses are used as an independent dish, and add to a variety of salads. They are also stuffed with mushrooms and vegetables. And at a picnic, lovers of seafood fry pre-marinated shrimp on the grill, laying them on a grate or strung on a skewer.
Marinade for shrimp on the grill can be as simple as it is prepared from salt, pepper and, if desired, lemon juice, and more refined and spicy with the addition of a wide variety of ingredients, spices and herbs, which add to the stunning dish new shades taste. The time for marinating shrimp is required a little, as they are cooked and marinated very quickly. You can also prepare marinade or sauce and cover them with carcasses just before baking. It will turn out not less tasty.
How to properly prepare mouth-watering prawns on a brazier, we will tell you in detail in our recipes today.
Recipe for shrimp on a grill with garlic sauce
Ingredients:
- large peeled shrimps - 0.5 kg;
- chopped greens - if desired;
- Salt, freshly ground black or white pepper - to taste;
For sauce:
- soy sauce - 50 ml;
- lemon juice - 90 ml;
- honey - 2 tsp;
- garlic - 4 cloves;
- vegetable oil - 90 ml;
- butter - 200 g;
- ground ginger - to taste.
Preparation
Mix soy sauce, lemon juice, honey, squeezed through garlic garlic, vegetable oil and ginger and beaten with a mixer. Add softened butter and mix thoroughly until smooth.
Shrimp season with a little salt and pepper, spread on the grate and with a brush smeared with cooked sauce. We bake on charcoal on hot coals, about one and a half to three minutes on each side, depending on the shrimp size.
Ready shrimps, if desired, sprinkled with chopped greens.
Together with prawns on the grill, you can prepare champignons, greasing them with the same sauce. The result will certainly please you.
Grilled shrimp skewers on grill
Ingredients:
- peeled shrimps - 25 pcs .;
- fresh basil leaves - 3 sprigs;
- fresh dill greens - 3 sprigs;
For sauce:
- soy sauce - 50 ml;
- pomegranate juice - 100 ml;
- sauce tartar - 50 ml;
- pepper spicy small - 1 pod;
- garlic - 4 cloves;
- sesame oil - 40 ml;
- brown sugar - 30 g.
Preparation
Mix in a small saucepan soy sauce, pomegranate juice, tartar sauce, sesame oil, brown sugar, finely chopped pre-peeled hot pepper, garlic squeezed through the garlic, and heat it over low heat, stirring constantly, until brown sugar dissolves. Then remove from heat and cool.
Fill the resulting piquant mixture of shrimp and give a little promarinovatsya. You can leave them if necessary in a cool place and for several hours.
String the carcass of shrimp on the wooden skewers previously soaked in water or lay out immediately on the grill and fry on the grill on moderately hot coals for about two to three minutes on each side. As soon as the color of carcasses changes to pink - the shish kebab of shrimp on the grill is ready.
We serve this delicious and spicy dish with a touch of exotics with fresh chopped herbs of basil and dill.
Preparation of shrimp on the grill on any of the recipes does not take much time and effort, and the result is simply amazing. Cooking and enjoy!