Cottage cheese casserole is a hearty and low-calorie dish, which can serve as a nutritious breakfast or a light dinner. In addition, like all dishes from cottage cheese, the casserole is a part of dietary and baby food and is able to diversify your diet on fasting days.
Make cottage cheese casserole more useful and less caloric, you can cook it for a couple. The tricks of how to make a delicious casserole in a double boiler, we will teach you in this article.
Classic curd casserole with raisins in a double boiler - recipe
Classical casserole with raisins is a dessert, which you will not lose, because it will be to anyone's taste and will be good as a cup of tea or coffee, and to milk or compote.
Ingredients:
- cottage cheese - 300 g;
- semolina - 1 tbsp. a spoon;
- sugar - 1 ½ tbsp. spoons;
- sour cream - 3 tbsp. spoons;
- eggs - 1 piece;
- raisins - 30 g;
- salt, vanilla sugar - a pinch.
Preparation
Raisins are washed and soaked in boiling water for 2-3 minutes. Manka is poured with boiling water so as to cover 1-2 cm, leave to swell for 15-20 minutes. When the croup increases in volume, it will need to be mixed with sour cream, but for now it is possible to grind cottage cheese by wiping it through a sieve or grinding in a blender. When the curd is ready, it should be mixed with the rest of the ingredients and beaten with a mixer until smooth. Before you send the casserole to the steamer, it must be mixed with raisins and poured into a greased form. The food is cooked in a double boiler for 40-45 minutes.
Dietary curd casserole in a double boiler
Very useful, and most importantly, a recipe, because apples and cherries for it are easy to find in the summer in a fresh form, and in winter - in a frozen, on the shelves of your favorite supermarkets.
Ingredients:
- low-fat cottage cheese - 300 g;
- eggs - 2 pieces;
- cinnamon - 1 teaspoon;
- cherry - 100 g;
- honey - 1 tbsp. a spoon;
- apples - 2 pieces;
- vanilla sugar - pinch.
Preparation
Cherry-free cherries and apples without a core are randomly chopped in large pieces. Beat curd cheese in a strong soufflé with eggs, add a little honey, cinnamon and vanilla sugar. Cottage cheese mixture is combined with sliced apples and cherries, and put in small cake molds (they can be bought specially for steamers), pre-lubricated with oil. We send casseroles for 30 minutes to the bottom section of the steamer.
Thus, we get about 3 small portions, which can be stretched for a whole day, using them as a dessert during a diet. The caloric content of this treat is about 180 kcal per 100 grams, so indulging in such a dish, you do not have to worry about the figure.
Cottage cheese casserole in a double boiler
Casserole from cottage cheese and rice, cooked in a double boiler, a satisfying and useful dish, which is usually present in the children's diet, although why not treat the delicious dessert to an adult?
Ingredients:
- cottage cheese - 300 g;
- rice - 100 g;
- cream - 5 tbsp. spoons;
- flour - 2 tbsp. spoons;
- egg - 1 piece;
- powdered sugar - 2 tbsp. spoons;
- lemon juice - 1 tbsp. a spoon.
Preparation
Rice boil and cool. In a deep bowl, whisk together the cheese with cream and egg. Add to the mixture sugar powder and a little lemon zest or peel any citrus. To give the sourness a dessert - pour in a little lemon or lime juice.
Now rice can be carefully combined with the curd mixture and poured the future casserole in oiled and sprinkled with powdered sugar. We keep the dessert for a couple of 45 minutes. Ready casserole can be poured with your favorite jam, cream, condensed milk or, even better, serve with ice cream. Bon Appetit!