Pancakes with milk - original recipes of traditional American dishes

Pancakes on milk - a dish of American cuisine. This is a cross between pancakes and fritters. Their main advantage is that they are fried without adding fat, since this component already exists in the test. And to be sure that nothing will burn, it is better to use dishes with non-stick coating.

The recipe for pancakes on milk

American pancakes on milk, cooked according to this recipe, are very lush. In structure they resemble a biscuit. The total time required for their cooking is about half an hour. And if you use 2 frying pans, the process will go even faster. As a result, you will get about 15 pieces of appetizing food with a delicate taste and vanilla flavor.

Ingredients:

Preparation

  1. Egg mass whisk, pour milk drink, pour dry ingredients and beat well.
  2. Collect the dough with a spoon, spread on a hot pan and fry from both sides on a small fire.

Pancakes on sour milk

Pancakes made of sour milk are prepared quickly and very simply. Soda in combination with the acid loosens the dough perfectly, and the products are obtained by air. In the recipe, a small amount of sweetener is indicated, so that they do not burn with frying. Therefore, they can be served to the table with liquid natural honey, jam, jam or simply with sour cream. A simple recipe for pancakes on milk, which is prosy, is presented below.

Ingredients:

Preparation

  1. Mix the egg mass with the sweetener and whisk until lightened.
  2. Liquid components are poured in, stirred, a dry mixture is introduced and mixed until homogeneous.
  3. Spread portions of the prepared mixture into a pan with non-stick coating.
  4. Fry pancakes in sour milk on a small fire first with one, and then with the second side.

Pancakes without eggs on milk

If there is a need to make delicacies without adding eggs, this option is just useful. How to cook pancakes on milk read below. Thanks to starch, the mass will hold well and will not decay. From this set of components, you will get 4-5 full-fledged portions. And it takes quite a bit of time - only 40 minutes, and breakfast for the whole family is ready.

Ingredients:

Preparation

  1. Mix the loose components, pour in liquid and mix.
  2. Leave the dough for 10 minutes.
  3. Fry pancakes on milk first on one side, then turn over and bring to readiness on the other.

Pancakes with milk and banana

Banana pancakes on milk - simple, tasty and fast. The fruit gives the food a particularly delicate taste. These air fritters are obtained even from those who prepare them for the first time. If there is any doubt that they can burn, then before frying the first batch, you can lubricate the frying pan lightly with oil. Next, you do not need to do this already, they will be perfectly good at this.

Ingredients:

Preparation

  1. Banana knead with a fork until smooth.
  2. Margarine is melted, and then cooled to room temperature.
  3. Combine everything and grate well, so that there are no lumps.
  4. Spread portions on the hot surface.
  5. As soon as the bubbles appear, turn over and bake until ready.

Chocolate pancakes on milk

Pancakes on milk with cocoa are a real treat. They can be served with tea instead of cookies or cakes. The entire cooking process will take no more than half an hour. So you can safely prepare them for breakfast - your family will be just grateful for such a delicious start to the day. If desired, you can pour the melted chocolate with the melted chocolate. The recipe for tasty punkcakes on milk is presented below.

Ingredients:

Preparation

  1. Egg mixture is ground with sugar and salt.
  2. Enter the remaining products.
  3. The finished dough is left for 10 minutes, so that it is infused.
  4. Bake in the usual way.

Pancakes on dry milk

Tasty pancakes on milk can be prepared from a dry product. It is only necessary to dilute it in the right amount of boiled, but chilled water. The result will be a dish reminiscent of a biscuit. Of the following quantities of products will be about 15-20 pieces of mouth-watering pancakes on milk, which is a pleasure to cook.

Ingredients:

Preparation

  1. In warm water, a dry dairy product is introduced and blended until uniform.
  2. The resulting mixture is left to infuse for a quarter of an hour.
  3. Separately, the liquid components are triturated to uniformity, and the loose components are added.
  4. All stir thoroughly.
  5. Add vinegar-quenched soda, mix well.
  6. The hot surface is lightly greased and fry the first portion of the products.
  7. Next, you do not need to lubricate, products will not stick to it.

Pancakes on coconut milk

These delicacies will surely appeal to lovers of coconut sweets . How to bake pancakes on milk, now find out. But the traditional product here will be replaced with coconut. This component will give the dish a special flavor and aroma. Olive oil here can be replaced with sunflower oil. The main thing is that it does not have a pronounced smell.

Ingredients:

Preparation

  1. Separately, dry and then liquid components are mixed.
  2. Combine both masses and grate well.
  3. Put the dough into a frying pan in small portions.
  4. How many on one side of the surface of the products will appear holes, then it's time to turn to the second side.

Pancakes made of sour cream and milk

Lush punkcakes on milk with the addition of sour cream are especially delicate. Airiness is given to the dish by sour cream in combination with soda. Such fritters are much more useful than traditional ones, which are fried in a lot of fat. Pancakes on milk are less caloric. In addition, they are more baked than fried, because they are prepared completely without fat.

Ingredients:

Preparation

  1. Eggs are well beaten with a sweetener.
  2. Add the rest of the ingredients and gently mix.
  3. Give the mass to stand for half an hour and start baking.