Any sandwich is an appetizing snack that can be easily packed with you wherever you go. Sandwich with fish is not just tasty, but also useful, and the use of fillings from different types of fish is guaranteed to diversify your menu. One of such fillings can serve as a nutritious and affordable canned tuna.
Ingredients:
- tuna - 1 pot;
- bread - 2 pieces;
- mayonnaise - 2 tbsp. spoons;
- tomato - 1 pc .;
- lettuce - 1 bunch;
- salad onion - 1 piece;
- parsley, green onion - to taste.
Preparation
In a separate bowl, grind the tuna with mayonnaise into a homogeneous mass, add the cut greens. Pieces of bread are fried or browned in a toaster and greased with a thin layer of butter. Both slices covered with a leaf of lettuce: on the bottom part we put rings of a tomato and onions, and the top we grease with paste from tuna. Form a sandwich with tuna and cut it diagonally into 2 or 4 parts.
Sandwich with red fish
Tasty sandwiches with red fish are a delicious dish that can not only serve as a substitute for your dinner, but also serve as a canapé at a dinner party. Preparation of such sandwiches will take no more than 5 minutes, and the pleasure from eating them is provided for a long time.
Sandwich with trout
Ingredients:
slightly salted trout - 100 g;- bread - 2 pieces;
- Wheat sprouts - 50 g;
- capers - 2 tbsp. spoons;
- parsley - ½ beam;
- Dijon mustard - 1 teaspoon;
- olive oil - 1 teaspoon;
- marinated onion - 1 pc .;
- cherry tomato - 1 pc.
Preparation
In a blender, mix capers, parsley, mustard and butter. The resulting salsa is spread on 2 slices of toasty rye bread, we put a handful of sprouts on top, then a thin slice of salmon, covered with marinated onion and cherry rings and another layer of sprouts. Fill the filling with a second slice of bread and eat everything with appetite.
Sandwich with salmon
Ingredients:
- cheese "Philadelphia" - 1 package;
- hard cheese - 50 g;
- salmon slightly salted - 100 g;
- bread - 2 pieces;
- green onion - ½ beam;
- lemon juice - 2 tbsp. spoons;
- salt pepper.
Preparation
Cheese "Philadelphia" is mixed with chopped green onions, lemon juice and spices, the mass is spread on toasted bread, we put a piece of salmon and hard cheese on top, the same we repeat on the second slice of bread. Formed sandwich is heated in a frying pan for 1-2 minutes. Bon Appetit!