This sauce is rare, but those who have ever tried it return to it constantly. Pumpkin sauce is very versatile with original taste. And today we will tell you how to cook it.
Pumpkin sauce for meat
Ingredients:
- Peeled pumpkin - 500 g;
- apples sour - 500 g;
- vegetable oil - 1 tbsp. a spoon;
- onion - 2 pieces;
- ginger ground;
- lemon peel;
- coriander - 1 teaspoon;
- root;
- salt;
- sugar - 170 g.
Preparation
Onions cut into rings and passer in vegetable oil. Pumpkin cut into cubes and add to the frying pan, we also send out large-sliced apples and all other ingredients and stew for 15 minutes. Apples in the process of extinguishing must be completely boiled, and the pumpkin is not completely finished. From the prepared sauce we take out the lemon zest, and enjoy.
Pumpkin sauce for pasta
Ingredients:
- garlic - 3 slices;
- onion - 1 piece;
- olive oil - 2 tbsp. spoons;
- vegetable broth - 100 ml;
- low-fat milk - 100 ml;
- pulp of boiled pumpkin - 300 g;
- green thyme - 1 teaspoon;
- salt;
- pepper;
- walnuts - 30 g.
Preparation
Whisk the pumpkin pulp to a homogeneous state. In a large frying pan fry the garlic cloves in olive oil for 5 minutes. Then we make a minimal fire and pour the vegetable broth , milk, pumpkin, thyme into the frying pan and mix thoroughly. Frying pan is kept on fire 10 minutes before the appearance of flavor. Then add salt, pepper, chopped nuts mix the sauce and turn off the gas. Pour the prepared spaghetti sauce.
Hot Pumpkin Sauce
Ingredients:
- pulp of pumpkin - 450 g;
- sour apple - 3 pieces;
- onion - 1 piece;
- garlic - 3 slices;
- ground ginger - 1 teaspoon;
- coriander - 1 teaspoon;
- cinnamon - ¼ tsp;
- nutmeg - ¼ tsp spoon;
- hot red pepper;
- vegetable oil - 3 tbsp. spoons;
- salt.
Preparation
Luchok cut into small cubes. Chop the garlic. In a red-hot sauté, place the onions and garlic, and fry until the onions are transparent. Apple is cleaned and cut into large slices. Pumpkin cut into pieces 1 to 1 centimeter. Spread an apple, pumpkin into our frying pan, and fry everything in place for a few minutes, add 50 ml of water and stew the contents under a closed lid until the pumpkin and the apple are soft. This will take about 20 minutes. After that, add the rest of the ingredients and stir. Turn off the fire. Beat the contents of the frying pan with a blender until smooth. The sauce is ready.