It would seem that it could be easier than frying potatoes. But even in this trivial matter, there are subtleties, without which it is unlikely to get the desired delicious result.
Today we will tell you how to properly fry potatoes in a frying pan and in a multivark, and also we will offer a variant of cooking it with meat and onions.
How correctly to fry potatoes in a frying pan?
Ingredients:
- potatoes - 720 g;
- large salt - to taste;
- fresh greens - to taste;
- sunflower oil refined - 120 ml.
Preparation
To potatoes turned rouge and crispy, for its frying it is necessary to take a heavy cast-iron frying pan with a thick bottom. We pour into it sunflower refined oil and put it on the stove to warm up.
My potato, clean and cut into circles, semicircles or thin blocks. Prepared slices need to be washed three times three times under running cold water to wash off all the starch from them. We give the water to drain off well in a colander and water additionally with a paper towel or napkins.
We spread the potato slices into a thoroughly heated oil and fry the vegetable on high heat, without interfering, until the slices on the one side are ruddy. Now turn the potatoes with a spatula and continue to fry the vegetable until done. Salting the dish at the end of the cooking, and then laying on a plate, season with fresh herbs and enjoy.
How to fry potatoes in a multicolour with onions?
Ingredients:
- potatoes - 720 g;
- onion bulb - 95 g;
- large salt - to taste;
- fresh greens - to taste;
- butter - 20 g;
- sunflower oil refined - 120 ml.
Preparation
Holders of a multivariate device can cook fried potatoes in it. It is about this recipe.
My potatoes, cut into slices of the desired shape, and then rinse them thoroughly under running cold water, let it drain and drain. Pour into the multicastry sunflower without flavor oil and turn on the "Frying" or "Baking" mode. If your device allows you to choose the temperature, then set it at 140-150 degrees. After the oil warms up, put the prepared potatoes into it and fry it in this mode for twenty minutes, after which the contents of the multicastry mix, add the onion, chop it into half rings and cook the food for the same time.
When the cooking is finished, we pour fried potatoes, add a piece of butter, mix it, tarnish with fresh herbs and serve.
How to fry potatoes with meat?
Ingredients:
- potatoes - 720 g;
- pork (neck or scrap) - 220 g;
- large salt - to taste;
- fresh greens - to taste;
- onion bulb - 65 g;
- black ground pepper - 1 pinch;
- sunflower oil refined - 90 ml.
Preparation
It is very tasty fried potatoes, if you cook it with meat. To do this, it is better to take the pork tenderloin or the neck and cut it into small slices.
In a deep frying pan with a thick bottom, warm thoroughly the sunflower oil without flavor, we put prepared meat into it and fry it to a mouth-watering blush, stirring occasionally.
Potatoes are cleaned, cut into small brusochkami or semicircles and spread to ruddy meat. Fry the contents of the frying pan for seven minutes on high heat, stir, add the chopped onion, cover the dish with a lid and fry after that dish until the softness of the vegetables and meat, stirring every seven minutes. In conclusion, potatoes with meat salted, seasoned with pepper and fresh herbs, mixed and can serve.