Pies - favorite by many delicacy. They are baked, and there are also fried. So the filling for them can be very different. Now we will tell you how to make a stuffing from potatoes for pies.
Filling for pies from liver and potatoes
Ingredients:
- beef liver - 500 g;
- potatoes - 700 g;
- garlic - 2 cloves;
- onion - 2 pieces;
- salt.
Preparation
Potatoes are cleaned and boiled until soft, then knead it, previously draining the liquid. We boil the liver, chop the onion and chop it until golden brown. We connect potatoes with a liver twisted on a meat grinder, fried onion and chopped garlic. To taste, add salt and mix well.
Very tasty stuffing for pies with potatoes
Ingredients:
- potatoes - 500 g;
- butter 73% fat - 35 g;
- salt;
- pepper;
- vegetable oil odorless - 30 ml;
- feathers of green onions - 40 g.
Preparation
We clean the potato and cook until done. With the finished potatoes we drain almost all the water, we knead it. Add the butter, salt, pepper, chopped green onion and stir.
Delicious filling of potatoes for pies
Ingredients:
- potatoes - 500 g;
- cream cheese - 2 pcs .;
- butter creamy 73% fat content - 50 g;
- dill greens - 100 g;
- salt;
- pepper.
Preparation
Boiled potatoes are turned into thick mashed potatoes, we put melted cheese curds, grated butter, crushed green dill, salt and pepper to taste, and mix it well.
Filling with potatoes and mushrooms for patties in the oven
Ingredients:
- potatoes - 500 g;
- fresh champignons - 300 g;
- onion - 2 pcs .;
- vegetable oil - 3 tbsp. spoons;
- butter creamy 73% fat content - 20 g;
- salt;
- pepper.
Preparation
Champignons cut into small cubes, chop the onion and fry together on vegetable and butter until ready. We boil the potatoes until ready, drain the water, mash potatoes in puree. It should not be too liquid, but not very cool. In general, the consistency is regulated by adding the right amount of potato broth. Then add the mushrooms with onions, stir well and if necessary, then podsalivaem and pepper. Next, we already form the products.
All of the above recipes can be used for filling both for fried and for baked patties with potatoes. And if you are looking for a recipe for pastry dough, then you can find it here: recipe for yeast dough and curd pastry . Bon Appetit everyone!