Pancake cake with curd filling

Pancake cake stuffed with cottage cheese is not only an amazingly tasty dessert, but also a useful treat that everyone will enjoy, regardless of age. It can be served both warm and frozen. We offer you several recipes of pancake pie with cottage cheese.

Pancake cake with cottage cheese

Ingredients:

For pancakes:

• cow milk - 300 ml;
• flour - 250 g;
• filtered water - 250 ml;
• vegetable oil - 40 ml;
• salt - a pinch;
• egg - 3 pcs.

For filling:

• low-fat cottage cheese - 700 g;
• ground cinnamon - 2 g;
• Vanillin - to taste;
• condensed milk - 80 ml;
• butter - 30 g;
• bread crumbs - 20 g;
• granulated sugar - 30 g.

To fill:

• egg - 1 piece;
• sugar - 0.5 tbsp.

Preparation

So, to make a cake, we need to bake pancakes first. To do this, dilute the milk with cold water, add eggs and mix. Then gradually add flour, mix thoroughly and put oil and salt. Frying pan with butter, warming up and baking delicate pancakes, browning them first on one side and then on the other. For the preparation of the filling mix skim curd with condensed milk, add a little cinnamon and throw vanillin to taste. Now take the split shape, smear it with oil, sprinkle with breadcrumbs and lay layers of pancakes, promazyvaya each curd mass. The egg is beaten with sugar and poured the mixture onto the top pancake, evenly distributing it. Send the pancake pie with curd filling in a hot oven and bake for 40 minutes.

Pancake cake with cottage cheese and peaches

Ingredients:

• thin pancakes - 9 pcs .;

For filling:

• canned apricots - 150 g;
• sugar - 4 tbsp. spoons;
• vanilla - 1 teaspoon;
• low fat cottage cheese - 250 g;
• egg - 1 pc.
• To fill:
• sour cream - 100 ml;
• egg - 3 pieces;
• sugar vanilla - 1 teaspoon.

Preparation

For the filling of cottage cheese we rub well with sugar and egg. Canned apricots are chopped into pieces. Now for each pancake we lay a strip of cottage cheese and lay out the crushed apricots on top. We twist the pancakes with rolls and spread them in a spiral into a oiled form. For pouring, combine and beat whisk with sour cream with vanillin and eggs. Pour the mixture into a cake and send it to the oven for 25 minutes.

Recipe for pancake cake "Snail with cottage cheese"

Ingredients:

For pancakes:

• milk - 400 ml;
• egg - 2 pieces;
• sugar - 2 tbsp. spoons;
• salt - a pinch;
• potato starch - 200 g;
• vegetable oil - 2 tbsp. spoons.

For filling:

• cottage cheese - 500 g;
• raisins - 100 g;
• egg - 1 piece;
• vanilla sugar - 50 g.
• To fill:
• sour cream - 100 ml;
• egg - 2 pieces;
• vanilla sugar - 50 g.

Preparation

First we need to bake thin pancakes. To prepare the dough, sift the flour, make a small groove and break the eggs into it. Then pour in the milk, add sugar and starch to taste, and mix everything thoroughly. Now we grease the frying pan, warm it up and fry the pancakes, browning them on both sides. Next, we turn to the preparation of the filling: the cottage cheese is ground to a homogeneous mass with eggs and vanillin. There we throw raisins, previously soaked in boiling water and dried. All carefully mix and stuff this mass of pancakes. Then fold them with rolls and put them into a baking dish, smeared with cream butter and sprinkled with breadcrumbs. We stack pancakes in a spiral, tightly to each other. For pouring, beat the sour cream with sugar and eggs until smooth. Fill this mixture with our pancake cake "Snail with cottage cheese" and bake for 35 minutes at a temperature of 180 ° C.