In fasting days, for dietary or ethical reasons, some refuse meat, but allow themselves to eat fish.
From minced fish can be prepared, nutritious, very tasty and easily digestible patties, we'll tell you how to do it.
Some varieties of fish are sold in the form of cuts, which is very beneficial and convenient for preparing minced meat. You just need to grind the fish in a meat grinder and add some ingredients.
What to add to minced meat for fish cutlets?
It is known that there are enough recipes for minced meat for cutlets, but that they turn out juicy to take into account the structure and fat content of the flesh of the fish. If it is dryish (for example, it's cod, saithe), you need to add cream. In any case, it is necessary to add eggs to the ground meat. It also makes sense with the fish to twist the bulb in a meat grinder, perhaps add chopped fresh greens, lightly add minced meat and season it with spices.
Fish patties - a recipe for minced salmon
Ingredients:
- trimmed salmon - 600 g;
- Chicken egg - 2 pcs .;
- onion - 1 pc .;
- dry spices (ground black pepper, cloves, coriander);
- greens (parsley, basil, coriander);
- corn flour mixed with wheat in equal parts;
- salt;
- butter.
Preparation
Cut the salmon through a meat grinder along with onion and greens. Add spices, eggs, a little salting and lightly beat with a fork. We heat the oil in a frying pan (it is better to fry on melted cream, however, the choice is yours). We form cutlets with hands, bread in a mixture of corn and wheat flour and fry until golden-brown shades for about 3 4 minutes on each side. You can still hold it a little bit on the minimum fire under the lid, so that the cutlets become more magnificent. In any case, fry no more than 10 minutes.
Finished fish cutlets served well with rice or boiled potatoes, and some light sauce, for example, lemon-mustard-garlic. You can also add to the sauce quail egg, a little natural cream, soy sauce, flesh avocado fruit.
Although fish cutlets are prepared quite quickly, baking them is definitely better than frying, so it is more useful.
Juicy cutlets from fish mince in the oven - recipe
Ingredients:
- cod or any other inexpensive fish - 600 g;
- Chicken egg - 2 pcs .;
- cream thick fatty - 2-3 tbsp. spoons;
- onion - 1 pc .;
- dry spices ground (for example, a mixture of curry or hops-suneli);
- greens (parsley, coriander, basil);
- corn flour mixed with wheat in equal parts;
- salt;
- butter;
For sauce:
- lemon;
- mustard ready;
- avocado or pulp of banana;
- garlic;
- hot red pepper.
Preparation
We muffle the fish and pass it through a meat grinder with a bow. If it's a fish with small bones, it's better to skip the mince through the meat grinder and a second time. Set the nozzle medium or small. Cut the greens manually with a knife. Season with minced meat spices, a little salting, add cream and eggs. You can slightly fork the fork with a fork so that the cutlets are more magnificent. We form cutlets, paniruem in a mixture of corn and wheat flour, abundantly oiled
To cutlets from minced fish, as well as to other fish dishes, you can serve light grape wines, vodka, bitter or berry strong tinctures, gin or light beer.