For many centuries, bread has been and is one of the main food products of people. It's not for nothing that they say that it is bread to all the head!
Black bread is especially useful. First of all, rye flour is an excellent source of carbohydrates and a vitamin. Having a bite of a slice of such bread, you long will not want to eat and eat less in the next meal. Regular use of black bread improves the state of the nervous system, helps the body resist fatigue and allergies. After all, it contains many useful vitamins and microelements - PP, B1, B6, B12.
If you have a bread maker, you can easily bake in it not only white, but also black bread. Prepare it fairly simply, you just need to put all the ingredients in the breadmaker's container and turn it on! Here are some tips on how to make bread in a bread maker:
- in black bread traditionally add coffee or cocoa, in order to make it even blacker;
- To cut such bread it is necessary thin slices and it is best to serve with cold-smoked meat;
- Before baking in the form of a bread maker, you must first pour a little water and vegetable oil.
And now let's consider with you some recipes for baking bread in the bread maker.
The recipe for black bread in the bread maker
The recipe for black bread is a recipe for deliciously healthy and healthy bread, which is baked not from one but from two kinds of flour.
Ingredients:
- rye flour - 1 item;
- wheat flour - 2,5 items;
- salt - 1,5 tsp.
- yeast dry - 2 tsp.
- dry cream - 1.5 tablespoons. spoons;
- water - 1.25;
- honey - 1 tbsp. a spoon;
- instant coffee - 1 teaspoon;
- apple cider vinegar - 2 tbsp. spoons;
- cocoa - 1 teaspoon;
- vegetable oil - 2 tbsp. spoons.
Preparation
In the breadmaker's container we spread two types of sifted flour, dry cream, salt, cocoa, coffee, honey. Add dry yeast, pour in vegetable oil, water and vinegar. We put the bucket in the bread maker. Bake bread, choosing the main mode and medium crust. Then we take out our flour product, cool it and cut it into pieces.
Black bread with prunes in the bread maker
Ingredients:
- boiled water - 100 ml;
- rye malt - 3 tbsp. spoons;
- water with milk (in any proportion) - 200 ml;
- olive oil - 1.5 tbsp. spoons;
- salt - 1,5 tsp.
- sugar - 1,5 tbsp. spoons;
- rye flour - 150 g;
- wheat flour - 300 g;
- dry leaven - 2 tsp.
- gluten - 1 tbsp. a spoon;
- dry yeast - 1,5 tsp.
- Prunes - 0.5 tbsp.
Preparation
How to bake black bread in a breadmaker? First, boil the water and boil the malt with boiling water. Leave it for 30 minutes. This time we wash the prunes properly, dry them on a towel and cut them into large pieces.
Then we put in the bucket vvederco bread brewed malt, olive oil, milk, sifted flour of two kinds, dry starter and kleiklivinu. We put the program for baking bread (you can put the one that is responsible for baking
When baking black bread in a breadmaker, you can replace prunes with any other dried fruits that you most like. In addition to dried fruits, you can even add crushed nuts, some cinnamon, oatmeal, etc. Everything depends only on your culinary fantasy and taste preferences. Do not be afraid to experiment, because it helps to find your own recipes and create truly crowned dishes. Bon Appetit!