White, tender rabbit meat is considered a real delicacy and, in addition, a dietary product. Dishes prepared from rabbit meat will not only decorate any festive feast, but also increase the effectiveness of any health-improving diet. Rabbit meat perfectly matches with any sauces.
Today we will consider how to prepare a rabbit in sour cream sauce.
The recipe for bunny in sour cream sauce
Ingredients:
- rabbit meat - 800 g;
- sour cream 20% - 200 ml;
- onion - 2 pcs .;
- water - 2 items;
- wheat flour of the highest grade - 4 tbsp. spoons;
- butter - 100 g;
- laurel leaf - to taste;
- seasoning "mixture of peppers" - 1 teaspoon;
- salt - pinch.
Preparation
So, first we take a rabbit carcass and cut it into small pieces. Fold them in a saucepan, sprinkle with salt and seasoning to taste. Then each piece is properly rolled in flour and laid out on a warmed-up frying pan with high bumps. Fry the meat from both sides on medium heat until golden brown. This time, in another pan, we pass a finely chopped onion and then add it to the rabbit's pieces. Now pour boiled water, sour cream and mix. Stew on low heat until ready for about 45 minutes. Next, put the laurel leaf and blot it out for another 10 minutes. That's all, the rabbit under the sour cream sauce is ready. Immediately before serving, water our dish with the remaining sauce and sprinkle with finely chopped greens.
Rabbit stewed in sour cream sauce
Ingredients:
- rabbit meat - 1 kg;
- onion - 3 pcs .;
- cube of broth - 1 piece;
- garlic - to taste;
- sour cream 30% - 250 ml;
- broth - 300 ml;
- white dry wine - 50 ml;
- greens - for decoration;
- salt, thyme, ground black pepper - to taste.
Preparation
How to cook a rabbit with sauce? We take a frying pan, pour a little vegetable oil and put on a weak fire to warm up. The rabbit carcass is processed and cut into small pieces. We put it on a frying pan, fry for 20 minutes on both sides until a ruddy crust appears. While meat is being fried, we are cleaning onions and garlic. The onion is cut into half rings, and the garlic is finely chopped. Season the sauteed meat with salt and pepper to taste and transfer carefully to the plate. Now put the prepared onion, garlic and fry until golden brown. Then pour a little white dry wine and completely evaporate it. Add water, a cube of broth and sour cream. We carefully mix everything and wait until our mixture boils. Check for salt and, if desired, add thyme. Directly into the boiling sauce we put roasted meat, cover with a lid and simmer over medium heat for about 40 minutes until completely ready.
Rabbit in sour-garlic sauce
Ingredients:
- rabbit meat - 800 g;
- lime - 1 piece;
- olive oil - 2 tbsp. spoons;
- basil, oregano - to taste;
- sour cream - 200 ml;
- garlic - 1 piece;
- salt pepper;
- coriander, parsley.
Preparation
First we take a carcass of a rabbit and cut it into identical small pieces. Separately, we prepare a marinade for meat in the piano: for this we mix olive oil, salt, spices and juice from the squeezed lime. The resulting mixture is thoroughly mixed and coated with it all the pieces. Now take the form for baking, pour a little oil and spread the pickled meat. We put in the oven and bake for 30 minutes. This time we are preparing sour-garlic sauce. Mix in a bowl of salt, olive oil, sour cream, garlic, greens and whisk all with a blender until a homogeneous mass is obtained. We pour the rabbit with the prepared sauce and bake it in the oven for another 40 minutes. Bon Appetit!