We are more used to eating cheese in fresh form. And in Europe, grilled cheese is a very common dish. And not surprising, because it turns out very tasty. How to cook fried cheese, we'll tell you now.
Fried cheese in batter
Ingredients:
- Adyghe cheese - 300 g;
- flour - 2 tbsp. spoons;
- eggs - 2 pieces;
- bread crumbs - 150 g;
- vegetable oil;
- salt, black ground pepper - to taste.
Preparation
Whisk the eggs, add pepper and salt, half the flour and mix well. Cheese cut into strips about 2 cm wide, dipped them in flour, and then dip into beaten egg and breadcrumbs . Now spread the cheese in a well-warmed vegetable oil and fry from both sides to a ruddy crust. We put the finished cheese on a paper towel to absorb the excess fat. Then we serve to the table in a hot form.
Recipe for roasted Adyghe cheese with sesame seeds
Ingredients:
- Adyghe cheese - 400 g;
- butter - 25 g;
- dry basil - 1 tbsp. a spoon;
- Ground coriander - 0,5 tsp.
- turmeric - 0,5 tsp.
- Ground cumin - 0,5 tsp.
- Sesame seeds - 1 tbsp. a spoon;
- red pepper - on the tip of the knife.
Preparation
Heat the frying pan and melt the butter. Adygei cheese is cut into cubes with a side about 1 cm. In a deep bowl, pour out all the spices and mix them. Then we send the cheese and mix it again. In a frying pan with melted butter, pour out the cheese with spices and fry on medium heat for 2 minutes, stirring constantly. Spread the cheese on a plate and sprinkle with sesame seeds.
Grilled Adyghe cheese in breading
Ingredients:
- Adyghe cheese - 300 g;
- milk - 20 ml;
- eggs - 1 piece;
- salt - to taste;
- breadcrumbs;
- vegetable oil for frying.
Preparation
Cheese is cut into plates with a thickness of about 5 mm. We beat the egg, add milk, salt it to taste. Dip the cheese in the resulting mixture, then in breadcrumbs, then again in the egg mixture and breadcrumbs. Pour the vegetable oil in the frying pan, spread the cheese in breading and fry from both sides. We serve the table with fresh vegetables.
Fried Adyghe cheese in nori
Ingredients:
- Adyghe cheese - 200 g;
- flour - 2 tbsp. spoons;
- water 100 ml;
- seaweed "noria" - 2 leaves;
- salt, black pepper, turmeric - for 0.5 teaspoons;
- vegetable oil.
Preparation
Cheese cut into oblong slabs about 6x1.5 cm in size. We cut the nori into strips 6 cm wide and cut each of the strips in half. We prepare the batter . To do this, mix flour, salt, spices and water. Take a piece of nori, dip it for 2-3 seconds into the water. This is necessary in order to soften it, and then wrap it every piece of cheese. Then dipped the cheese in the nori in the batter. Fry in a frying pan with preheated vegetable oil until a ruddy crust appears.
Adyghe cheese, deep-fried
Ingredients:
- Adyghe cheese - 250 g;
- flour - 3 tbsp. spoons;
- eggs - 1 piece;
- water carbonated - 1 tbsp. a spoon;
- salt, pepper - to taste.
Preparation
We combine flour, spices, salt, egg, carbonated water and mix well. We cut the cheese into cubes of the desired size. We lower the cheese in the batter. And then fry in deep-fried until a ruddy brown. We put the finished cheese on a paper napkin to stack the fat.
Fried Adyghe cheese with tomatoes
Ingredients:
- Adyghe cheese - 500 g;
- ghee - 100 g;
- tomatoes - 3 pcs .;
- curry - 1 tbsp. a spoon;
- garlic - 2 cloves;
- salt - to taste.
Preparation
On the heated frying pan spread the butter, add curry and take it for 2-3 minutes before the appearance of the fragrance. Slice sliced Adyghe cheese and fry it on both sides.
We cut tomatoes - it is possible slices, and it is possible and large cubes. Add crushed garlic, salt and pepper to taste. We take out slices of cheese, cut it into cubes and send it back to the frying pan with the tomatoes. Fry all together minutes 5. Fried Adyghe cheese with tomatoes is ready, you can serve to the table!