Warm salad with pasta already does not save much from the usual salad and becomes, rather, a hearty side dish, mixed with the main dish and vegetables. We will prepare several options for warm pasta salads, which are convenient to prepare at home and take with them to work, study or picnic, without spending extra money for an appetizing meal.
Warm salad with pasta and tuna
Ingredients:
- pasta ("butterflies") - 500 g;
- cloves garlic - 2 pcs .;
- Cherry tomatoes - 240 g;
- olive oil - 30 ml;
- tuna in oil - 185 g;
- fillet of anchovy - 3 pcs .;
- hot chili pepper - 12 g;
- green peas - 200 g;
- olives - 80 g;
- young onions - 2 pcs .;
- parsley greens - 40 g;
- greens of mint - 1/3 of a century;
- greens of dill - 1/4 of a century;
- lemon juice - 30 ml.
Preparation
Oven warm up to 180 degrees. Pasta boil, not forgetting to add a pot of green peas in a few minutes until the paste itself is ready.
Tomatoes are poured with olive oil, generously sprinkled with a mixture of sea salt and pepper, then bake until soft for about 10 minutes.
We merge the oil from the canned tuna and pour it into a frying pan. Add the anchovy fillet, chopped chili, garlic and capers. Stirring, fry all together for a minute. We fill the tuna with oil and add a young onion.
Mix the sliced greens with butter and lemon juice, season with salt and pepper and mix with pasta and tuna slices with a young onion. We pour salad dressing, decorate with baked tomatoes, olives and serve to the table immediately.
Warm salad with macaroni meat and vegetables
Ingredients:
- eggplant - 1 piece;
- zucchini - 2 pcs .;
- red onions - 1 pc .;
- mushrooms - 200 g;
- cherry tomatoes - 200 g;
- pasta - 400 g;
- garlic - 6 denticles;
- peas - 250 g;
- olives - 1 handful;
- boiled beef - 400 g;
- basil leaves;
- walnuts - 1 handful;
- sweet pepper - 130 g;
- olive oil - 40 ml.
Preparation
We cut eggplants and zucchini along in half, and then slices across. We cut large onions with onions. We spread on egg-coated eggplant and zucchini covered with olive oil, we distribute onion and season with salt and pepper. Next, put the head of garlic and bake everything at 210 degrees 15 minutes. After the time has passed, we put pieces of Bulgarian pepper, mushrooms and tomatoes on a baking sheet, continue cooking for another 10 minutes.
Baked vegetables, except garlic, put into a deep salad bowl and mix with bits of beef, green peas and boiled pasta.
To prepare the filling, we squeeze the baked cloves of garlic into the bowl of the blender and beat it with nuts and basil leaves in a paste. We spread the paste with olive oil, add a mixture of salt and pepper. We dress salad dressing, decorate it with olives and serve.
How to cook a warm salad with chicken and pasta?
Ingredients:
- macaroni - 375 g;
- chicken fillet - 500 g;
- tomatoes - 200 g;
- onion white - 1 pc .;
- cream - 300 ml;
- olive oil - 60 ml;
- clove garlic - 1 piece;
- arugula - 50 g.
Preparation
Boil the pasta . In a frying pan, a little olive oil (a tablespoon is enough) and cook on it chunks of chicken for about five minutes. Cover the chicken with foil and leave to stand for another 5 minutes, after which we thinly cut.
The remaining oil is used for roasting onion. Once the onion is golden, add the tomatoes and rubbed with a pinch of salt into the garlic paste. After a minute, pour the cream into the frying pan and boil the sauce until thick. Pour sauce slightly cooled paste, add chicken pieces and fresh rukola, carefully mix and serve the dish to the table.