Red currant - one of the most common berries in our garden or in the garden. And do you know that it is possible to prepare a very tasty and useful jam for winter.
Jam-jam with red currant
Ingredients:
- red currant - 1 kg;
- water - 1 item;
- sugar - 1 kg.
Preparation
So, to prepare jam from red currants, we prepare the berries first: we sort them, wash them, remove the twigs and put them in an enamel pot. Then pour in the right amount of water, turn on the fire, bring to a boil and cook for about 2 minutes. After that, immediately grind the berries through a sieve and pour out the sugar in the mashed potatoes. Boil the jam on moderate heat for another 30 minutes and immediately gently spill on sterile jars. We cover them with lids and leave them to cool completely.
Delicious jam from red currant
Ingredients:
- red currant - 2 kg;
- granulated sugar - 600 g;
- banana - 5 pcs.
Preparation
From red currant berries squeeze the juice, pour it into an enameled container, add sugar and put peeled and mashed bananas in mashed potatoes. We send everything to medium heat, bring it to a boil, reduce heat and boil for another 40 minutes, periodically stirring. Then we arrange jam from red currant with a banana on jars and roll up the lids.
Jam with red currants
Ingredients:
- puree of red currants - 1.5 kg;
- cherries without pits - 500 g;
- sugar - 1 kg.
Preparation
We lower the berries in boiling water, boil exactly 2 minutes, after which we rub it well through a sieve. In the resulting mashed potatoes, pour sugar, put on medium heat and cook until thick. Then we put cherries without pits and brewed berry jam until ready, stirring occasionally.
Jam with red currants and orange
Ingredients:
- red currant - 5 kg;
- sugar - 5 kg;
- oranges - 1 kg.
Preparation
Berries are separated from twigs and crushed with the help of a meat grinder. Oranges, without peeling, also twist through the meat grinder and mix with the berry mass. Then we pour out the sugar, put it on the fire, heat it to a boil and immediately put it into jars. We roll the jam and store it in the fridge.
Red currant jam in the multivark
Ingredients:
- sugar - 1 item;
- red currant - 500 g.
Preparation
Currants are sorted, washed and squeezed from the berries juice with a juicer. Now measure the amount of juice with the glass and add the same amount of sugar. We put the cup in the multivark, turn on the "Jam" program and mark it for about 25 minutes. Hot confiture is poured into clean jars, rolled up with lids, turned up to full cooling and stored in any cool place.
Jam with raspberries and red currants
Ingredients:
- raspberry fresh - 1 kg;
- red currant - 500 g;
- sugar - 1,5 kg.
Preparation
Berries of raspberries and red currants carefully sorted, remove the spoiled fruit and rinse well in a colander. Then let the water drain and spread the berries in a bowl to cook the jam, pouring evenly with sugar. Leave it until the juice appears, and then put it on a small fire and heat it to a boil.
Cook the jam, stirring occasionally, for about 40 minutes. Without wasting time, we are preparing half-liter jars and metal covers. We put the hot jam into a clean container and immediately roll it up. We move the jars on a flat surface with the lid down, wrapped in a blanket and leave it for a slow cooling down. After that, we rearrange the treat for storage in any cool place.