We offer to prepare for the winter a delicious and extremely useful jam from arboreal ashberry with apples. For you, the possible variations of recipes for such delicacies.
Delicious jam "Pyatiminutka" of apples with lobules of black chokeberry
Ingredients:
- Aronia blackberry - 995 g;
- apples - 395 g;
- purified water - 620 ml;
- granulated sugar - 1,3 kg;
- cinnamon ground - 2 pinch.
Preparation
To make a quick jam with this recipe, we remove the aronia from the twigs from the twigs, rinse them and put them into boiling water for five minutes. After this, we merge the berries into a strainer, put them into a pan or another jam cooking container and pour sugar (two-thirds of the total amount).
The apples are also mine, cut first in half and cut out the cores, and then cut the halves into thin slices. We put apple mass in a separate bowl, pouring the remaining sugar. We leave the workpiece for several hours or best at night to separate the juices.
Now we connect the contents of both containers, place the base of the jam on the plate and heat it to a boil. Turn off the fire after this and let the treat cool. Again we give the workpiece to boil, this time we boil the jam for five minutes and once more we leave it to cool. The last time we warm up the jam and boil for five minutes, adding ground cinnamon to the process. After that, we can pour a treat on pre-prepared glass vessels, seal sealed and leave it under a warm blanket or rug until completely cooled and self-sterilized.
Jam from black chokeberry with rubbed apple and nuts
Ingredients:
- Aronia blackberry - 995 g;
- apples - 310 g;
- walnuts, peeled - 220 g;
- granulated sugar - 1.6 kg;
- lemon - 145 g.
Preparation
A real find for a weakened organism or for raising the immunity is jam from aronia tree with apples, nuts and lemon. To prepare a vitamin delicacy prepared, washed berries of mountain ash fill with boiling water and leave until completely cooled. After that, we mix one glass of the infusion in a jam container with sugar, and cook the syrup, placing the container on the fire and heating the contents to a boil with continuous stirring.
Add the berries prepared into the sugar liquid, prepared from the core and seeds and grated apples, crushed nuts and put on the cooker plate cooked. After boiling, cook the base of the jam for ten minutes and let it cool down. Repeat the cycle "heating-ten-minute boiling-cooling" two more times. Before the last boil, add the pulp of the lemon, be sure to remove the bones. After boiling a delicacy for the last time for another ten minutes, we pack it on dry and sterile vessels, sealed with lids cooked for five minutes, turned upside down and thoroughly wrapped for natural self-sterilization and cooling.
Jam from apples, plums and chokeberry
Ingredients:
- Aronia blackberry - 995 g;
- plums - 260 g;
- apples - 260 g;
- granulated sugar - 1.6 kg;
- water (infusion) - 350 ml.
Preparation
Preparing the preparation of the jam for this recipe, select the berries of chokeberry ash pour the boiling water and leave for five minutes. After that, drain the water (infusion), measure 350 ml and mix with granulated sugar (two-thirds of the total). Now cook the syrup, warming the infusion with sugar with frequent stirring until all the crystals have dissolved and boiled. We lower into the sweet mass mountain ash, peeled and diced apples and plums, after removing the bones from them and cutting the halves into two parts.
We give berries and fruit to boil with syrup, we remove from the fire and wrap it for about an hour. After that, pour in the sugar, again give the delicacy to boil, and leave it under the blanket for eight to ten hours or overnight.
Finally, we again allow the boil to boil and boil to the desired density and dilution of the components. Immediately hot, we pack the treat in sterile containers, we seal it and leave it for self-sterilization until it cools down completely under the blanket.