Jam from black chokeberry with orange

Surely, many do not even suspect which of the black-beetles produces an unmatched jam. Therefore, let's not waste time and prepare a jam from berries of chokeberry with orange.

Recipe for jam from aronia tree with orange

Ingredients:

Preparation

We put into a deep colander carefully selected rowan and wash it under a stream of cold water.

Berries of mountain ash put in a small, but a wide saucepan and cover them with drinking water. Immediately put everything on the gas stove and after the black ashberry boil for about 6-7 minutes, add the sugar and cook the jam for the same time, and then transfer it to a cool room somewhere to 4-4.5 hours.

With oranges cut or peel the top layer of dense peel, and the flesh of the fetus is divided into lobules and grind them into a small bowl of the blender. Again, we put the delicacy on the plate and, at the initial stage of its boiling, we introduce a well-ground orange. After 4-6 minutes turn off the stove and pour the fragrant contents of the pan over the boiled glass jars. Until the full stop, we roll up everything with the treated lids and leave the containers to cool down.

Recipe of jam from black ashberry with orange and lemon

Ingredients:

Preparation

All fruits and berries in the most thorough way washed in clean cold water. In a small container we boil water and immerse in this boiling water a large orange with a lemon for literally 3 minutes. Then cut them into several convenient parts, which immediately scroll through a large sieve of electric meat grinder. For citrus, in the same way, we chop all the rowan. This fragrant mass is mixed and in the process we gradually introduce all of our fine sugar. We put the jam on the included cooking zone and with a minimal flame bring it to a boil, remove the rising foam, and then continue to cook it for 15 minutes. We distribute jam from mountain ash with orange and lemon over well-roasted capacities in the oven, and then sealed them sealed.