Try baking turkey fillets in foil in the oven. Unlike cutlets, it is very useful to cook meat in this way, because all useful substances are stored in it.
Fillet of turkey in oven in foil with rosemary
If you want to surprise your guests and loved ones, be sure to add this spice. It will give the meat a special flavor and perfectly awakens the appetite.
Ingredients:
- white ground pepper and rosemary - to taste;
- salt -1 tsp;
- fillet of turkey breast - 1 kg.
Preparation
Such a recipe for turkey fillets in the oven in foil is ideal for those who are just learning the wisdom of the kitchen. Rinse the meat well and gently pat it with a paper towel. Then sprinkle the fillet with rosemary, salt, pepper and force spices into the turkey breast. Tightly wrap the fillets with foil, put in a little oiled baking dish and place it in an oven, the temperature of which is about 220 degrees. Bake the meat for about 25 minutes, then leave it for a couple of hours in a closed oven.
Baked in kefir fillet of turkey in foil
If you are thinking about how to cook turkey fillets in foil in such a way that it is juicy and surprisingly gentle, this recipe will allow you to realize your culinary dreams.
Ingredients:
- lemon - 0,5 pieces;
- kefir 1% - 300 ml;
- salt and spices - to taste;
- turkey fillet - 1.3 kg.
Preparation
Thus, you can make both a turkey breast and a turkey thigh in a foil in the oven. Wash meat under cool water and with a very sharp knife, make punctures all over its surface. Squeeze out the juice from half a lemon, mix with low-fat kefir, salt and season with spices, mixing it thoroughly. Put the fillet in this marinade and leave for about 3 hours in a sealed container. During this time, it can be turned once. Then wrap the meat in foil and place in an oven with a set temperature of 200 degrees for about 25 minutes.
Roll of turkey fillet in foil
This delicious dish is perfect for a festive dinner or dinner, demonstrating your remarkable culinary skills.
Ingredients:
- Parmesan cheese - 50 g;
- turkey fillet - 0.6 kg;
- garlic - 2 teeth;
- salt and pepper - to taste;
- table horseradish - 1 tbsp. a spoon;
- plums - 5 pieces;
- French mustard - 1 tbsp. a spoon;
- sun dried tomatoes - 6 pcs.
Preparation
Cut the turkey fillet, giving it the shape of a large rectangular formation and beat off with a conventional knife or special hammer. Salt and pepper the meat, and sprinkle it with grated garlic and grease with mustard and horseradish. In the middle of the battered meat rectangles, place the grated cheese and sliced plums and cheese. Fold the fillet roll and wrap it well with foil. Bake it at a temperature of 180 degrees for about a quarter of an hour.