Black currant for the winter - recipes

If you have collected a lot of black currant , then you need to stock up the berries for future use - because in winter it will be an excellent source of vitamin C. Recipes of various preparations of black currant for the winter will be described below.

Black currant compote for the winter

Ingredients:

Preparation

Ripe berries of black currant are sorted, washed and dried. We spread them on clean sterile jars. The berries should fill them about ΒΌ of the volume. Fill the currant with boiling water, let stand for 20 minutes, then carefully drain the water into a saucepan, pour in the sugar. After boiling again we pour the syrup over the jars and immediately roll the cans with tin lids. We turn them around and cover them with something warm. You can store such a compote in the pantry.

Black currant, grated with sugar for the winter

Ingredients:

Preparation

Berries of black currants are sorted, mine, dried. We put them in a bowl, pour some sugar and use a wooden crush to thoroughly grind. Of course, the task can be greatly forgiven and twisted the berries through a meat grinder, but everyone knows that vitamin C is destroyed by interaction with the metal. So, in the frayed mass, pour the remaining sugar and stir. We leave the mass of the day at 2 at room temperature, sometimes mixing. This will avoid unnecessary fermentation with further storage, and even sugar will dissolve well. We spread the mass over the prepared clean sterilized jars, from above we pour a layer of sugar, cover it with lids. Black currants, grated with sugar for the winter should be stored in the cold.

Black currant jam - a recipe for winter

Ingredients:

Preparation

Berries of ripe black currant are mine and dried. In the enameled pot, pour water, pour sugar, mix and bring to its dissolution. When the syrup begins to boil, pour in the currant, let it boil again, and then boil for about 5 minutes. Then immediately hot jam poured into jars and roll.

Black currant for the winter - a classic recipe

Ingredients:

Preparation

I blacken my currant and dry it. In the enameled basin we pour in water, add a glass of sugar and let it boil. Pour a glass of black currant, boil for 5 minutes, stirring and removing foam. Another add a glass of sugar and berries, stir and again boil for 5 minutes. So add the remaining ingredients. Hot jam poured over prepared jars, roll, turn upside down and leave to cool.

Jelly from black currant for the winter

Ingredients:

Preparation

Blackcurrant is crushed with the help of a food processor. The resulting mass is very viscous and it is problematic to grind it through a sieve. Therefore dilute it with 100 ml of hot water, bring to a boil, lightly cool, and then rub it. The resulting currant juice is covered with sugar and again give a boil. We pour out a mixture of jars and cork.

How to freeze black currants for the winter?

Ingredients:

Preparation

To freeze berries should be large, dry and not overripe. We wash them, dry them, spread them on a pallet and place them in the freezer. When the berries "grab", we pour them into bags and store them in the freezer. It is important to remember that it is impossible to unfreeze and freeze again, otherwise we will lose all useful substances.