Pasta with shrimps in creamy sauce - the most delicious macaroni recipes in Italian

Pasta with shrimps in creamy sauce is one of the most desired dishes in the diet of seafood lovers. Diversify the taste of delicacies will succeed, using in practice the proven ideas of experienced culinary experts or introducing their own ideas into the classic technological process of cooking.

How to cook pasta with shrimps and cream?

As a traditional sauce with shrimps and cream for pasta, and its more original numerous versions, it has a certain order of recipes, which each time is used by cooks to obtain the ideal taste characteristics of the dish.

  1. Fresh or frozen prawns browned in hot oil, often with the addition of garlic, 2-3 minutes, stirring, spread on a plate.
  2. In aromatic oil, fry the onion or other ingredients according to the recipe.
  3. Add the cream, season the sauce base with salt, pepper and other seasonings, add with stirring for a few minutes, serve with boiled pasta and cheese.

Italian pasta with shrimps in creamy sauce

Prepare the pasta with shrimps in cream sauce in just 30 minutes, based on the recommendations of this recipe. Cream is preferably selected with a high percentage of fat, so the dish will taste better and aroma. The Italian flavor is filled with fragrant dried herbs: oregano, basil, thyme.

Ingredients:

Preparation

  1. In the oil fry the garlic to a blush, remove from the frying pan.
  2. Put shrimp in oil, fry for 2 minutes.
  3. Add cream, salt, pepper, herbs, add the sauce ingredients 2 minutes, add the paste.
  4. Serve the pasta with shrimps in a creamy sauce, sprinkled with Parmesan and greens.

Pasta Carbonara - recipe with shrimps and cream

Fans of Italian Carbonara will be interested in the following recipe. The classic composition of the dish is complemented by shrimps, and instead of yolks an additional portion of cream is used. Mollusks perfectly coexist with ruddy slices of ham, creating a fabulous in all respects and an appetizing dish.

Ingredients:

Preparation

  1. In the oil fry the ham.
  2. Pour in cream, add spices, herbs.
  3. Lay the shrimp and tantalize for 5 minutes.
  4. Stir the cheese into the sauce, add the pasta.
  5. After a couple of minutes of languishing, the pasta with shrimps and cream will be ready to serve.

Pasta with shrimps in creamy cheese sauce

Nutritious and exquisite to taste are the pasta with shrimps in creamy-cheese sauce. As a filler in this case, the available cream cheese cream is used, which, if possible or desired, can be replaced with noble varieties with mold or simply ground Parmesan.

Ingredients:

Preparation

  1. In the oil fry the garlic, remove.
  2. Add the prawns, brown 2-3 minutes, put into a bowl.
  3. In the frying pan pour in the cream, warm up, lay cheese, season.
  4. Add shrimp, greens, pasta.
  5. Pasta with shrimps in a creamy sauce is mixed and fed to the table.

Pasta with shrimps in tomato-cream sauce

If you want to diversify and enrich the taste of a familiar dish, it's time to use the following original recipe. Pasta with royal prawns in creamy sauce, cooked with the addition of tomatoes, will amuse with the delicacy of taste combinations and will amaze with unusual piquancy.

Ingredients:

Preparation

  1. In a mixture of two types of oils fry the prawns with garlic and zest for 2 minutes.
  2. Add the tomatoes, stew for 5-7 minutes.
  3. Pour the wine, warm the mass for 3-4 minutes.
  4. Bring the cream into the bowl, boil the sauce for another 2 minutes.
  5. The boiled pasta is transferred to a pan.
  6. Serve spaghetti with shrimps in a tomato-cream sauce, adding a dish of parmesan cheese.

Pasta with shrimps and mussels in creamy sauce

Supplement the sauce for spaghetti with shrimps and cream can be other seafood. Next is a version of the dish with frozen peeled mussels, which are previously defrosted on the bottom shelf of the refrigerator, like shrimp. Italian herbs, fresh or dried, will not be superfluous.

Ingredients:

Preparation

  1. Fry in shrimp butter with mussels for 2 minutes, put into a bowl.
  2. Garlic is picked up and extracted.
  3. The cream is poured into the oil, warmed until thick.
  4. Add the spaghetti, shrimp, seasonings, mix.
  5. Ready-made pasta with prawns and mussels in creamy sauce is served with parmesan.

Pasta with shrimps and champignons in creamy sauce

Surprisingly tasty, spicy and fragrant it is possible to pasta with mushrooms and shrimps in a creamy sauce, prepared with the addition of mustard. Instead of champignons, you can take and forest mushrooms (fresh or frozen), boiling the product before lowering to the bottom in salted water with one onion.

Ingredients:

Preparation

  1. Garlic is fried in oil.
  2. Add mushrooms, fry until moisture evaporates and blush.
  3. Lay the shrimp, warm up together 3 minutes.
  4. Pour in the cream, throw the herbs, mustard, salt, pepper, weigh the mass for a couple of minutes, stirring, put into a pan with pasta.
  5. Ready-made pasta with prawns and mushrooms in creamy sauce is served with parmesan cheese.

Pasta with salmon prawns in creamy sauce

Pasta with shrimps and cream is a recipe that perfectly supports all sorts of experiments. One of those is the version where the mollusks are combined with salmon fillets, which are cut into small pieces and fried very little on all sides until blush, like shrimp, in aromatic garlic oil.

Ingredients:

Preparation

  1. Onions are fried onions, then garlic.
  2. Add the slices of fish to the oil, brown, spread into a bowl.
  3. In the same pan fry the prawns for 2-3 minutes.
  4. Add the cream, seasonings, herbs, ruddy fish, tinged for 2 minutes.
  5. Pasta is spread in a frying pan with sauce.
  6. Before serving, the pasta with shrimps in a creamy sauce is peppered with Parmesan.

Pasta with shrimps in creamy garlic sauce

Another recipe will allow you to enjoy the most piquant taste of the dish. Prepare spaghetti with shrimp in a creamy garlic sauce with the addition of wine and cream cheese. For delicious filing, you can decorate the top with red caviar, parmesan, greens and clams, and put a few pieces after frying.

Ingredients:

Preparation

  1. Fry half the garlic, add shrimp, brown.
  2. Pour the wine, after a minute of cream, throw the cheese fused, all the spices.
  3. Warm the sauce for 5 minutes, add the boiled paste, garlic, mix.

Black pasta with shrimps in creamy sauce

If you want to surprise household members and guests with an unusual and original dish, the following recipe will be suitable for implementing the idea in the best possible way. Black spaghetti with shrimps in a creamy sauce will make a lasting impression on the tasters and will be remembered for a long time as an unusual kind, and a terrific taste.

Ingredients:

Preparation

  1. Fry the garlic and lemon zest in oil, add shrimp, fry for a minute.
  2. Pour in the cream, broth, season the mass, warm, stirring, 3-5 minutes.
  3. Boil black spaghetti, served with sauce and cheese.