Pears in syrup for the winter - a simple recipe

We suggest that you roll up a very original and tasty dessert - pears in syrup for the winter. Such a delicacy will be stored for a very long time and it can be used even as a filling for pies. Procurement does not take up much of your time, and the fragrance and stunning taste of fruits will delight you for a long time. Let's consider some simple recipes for pears in syrup for the winter.

Pears for the winter in sugar syrup

Ingredients:

• pears garden - 5 kg;
• water filtered - 7 l;
• sugar - 7 items;
• citric acid - 3 tsp.

Preparation

1. So, carefully rinse the fruit, cut along into 4 parts and carefully remove the seed box. We cut the large pears into pieces, and leave the small ones as they are. Now put the prepared fruit in sterile jars, fill it with steep boiling water and leave for 15 minutes, cool down a little.
2. Next, gently decoct the broth in a saucepan, pour in the sugar and throw the citric acid. Boil the syrup for 5 minutes, stirring, and then pour again on jars with pears.
3. Immediately roll them with sterilized lids and wrap them in a wool blanket.

The whole pear recipe for winter in syrup

Ingredients:

• pears ripe - 2 kg;
• drinking water - 2 liters;
• sugar - 400 g;
• citric acid - pinch.

Preparation

1. Pears first we wash, we will remove tails and fill the jar with fruits.
2. Now we put them in a saucepan, sprinkle with sugar, fill with filtered water and put it on the stove, turning on the middle fire.
3. When the water begins to boil, we will shift the pears into a jar, add dry citric acid and fill with boiling syrup. Cover the top with a lid and sterilize the workpiece for about 10 minutes.
4. We roll it up and let it cool down. Now we will rearrange the whole pears in syrup for the winter in any cool place.

Pears lobules in syrup for the winter

Ingredients:

• pears green - 900 g;
• sugar - 455 g;
• water 990 ml;
• citric acid - to taste;
• cinnamon - to taste;
• vanilla, cloves, badges .

Preparation

1. Before you cook pears in syrup for the winter, we'll sort out the fruits, wash them and dry them with a towel.
2. Then we'll peel and cut into quarters. We will carefully remove the seed boxes and transfer the prepared fruit to slightly acidified water so that they do not darken.
3. After that, decompose them tightly into the prepared cans, cut down.
4. Water boil in a pan, fill the jars with pears, cover with covers and wait 5-7 minutes.
5. Then gently decoct the broth back into the pan, throw all the spices, pour the sugar to taste and bring to a boil.
6. Cook the syrup for 3-5 minutes, stirring, and pour them pears. Cover again with lids and leave to stand for about 5 minutes. Then again, we will merge the syrup into a saucepan, bring it to a boil, throw a little lemon and cook for 5 minutes.
7. All the spices neatly catch the noise and fill with boiling pear syrup in the jars.
8. Turn the lids on, turn them over and heat them up. Let's leave the workpiece in this condition until it cools down completely, and then we will transfer it to the cellar for storage.

Pears in spicy syrup for the winter without sterilization

Ingredients:

• a garden pear - 3 pieces;
• cloves - 10 pcs .;
• laurel dry leaf - 3 pcs .;
• sugar - 310 g;
• drinking water - 250 ml;
• sweet pepper - 3 pcs .;
• lemon juice - 1 tbsp. a spoon;
• red hot pepper - 1 pc.

Preparation

1. To start, let's cook the syrup: let's drop the sugar in a saucepan of cold water, add a little lemon juice and put the dishes on the middle fire.
2. Meanwhile, the pears are washed, cleaned and cut into small slices.
3. In the boiling syrup, we throw all the spices, pears, reduce the fire and cook the contents for 30 minutes.
4. Further, we will spread the delicacy on jars, we will tighten lids and we shall cool.