Classic beetroot with meat - recipes of hearty hot and cold soup for every taste!

When the street is unbearably hot, many people prefer the classic beetroot with meat, the recipe of which includes ingredients that make it possible to cook cold soup. For the winter season, a hot version of the food will do, and unlike borsch, this dish is less caloric, its main part is the broth.

How to cook beetroot soup with meat?

Make a delicious soup-beetroot soup with meat in two ways: as a hot or cold dish. The rules for cooking them are as follows:

1. If a hot dish is used, vegetables should be added to it after boiling, for a cold soup the broth must be cooled.
2. For hot food during the cooking of broth you need to throw potatoes, for cold potatoes you need to boil separately.
3. If a classical beetroot with meat is prepared, the recipe of which includes cabbage, it must also be boiled, cast into broth.

How to cook beetroot with meat without cabbage?

For those who do not like cabbage in the first dish, a soup without this ingredient is meant. The main components are beets, carrots and onions, for the satiety it is necessary to add potatoes and different kinds of meat. Classical beetroot with meat, the traditional recipe of which is made on the basis of meat broth, served in a hot form.

Ingredients:

• beet - 400 g;
• carrots - 1 piece;
• onion - 1 piece;
• potatoes - 300 g;
• beef - 300 g;
• vinegar - 40 ml;
• water - 2.5 liters.

Preparation

1. Prepare meat, add water. Cook for about 1.5 hours, periodically removing the foam from the surface.
2. Peel and grind all vegetables.
3. Prepare them on a small fire in a skillet until half cooked. Spray on them with vinegar and add to the broth.
4. Cook beetroot with meat until softening vegetables.

Recipe for cold beetroot soup with meat

Mistresses who decided to make a cold beetroot with meat , can process vegetables in two ways. They can be fried in a frying pan until half cooked or separately boiled in a saucepan, and then cleaned and chopped. At the same time the soup does not lose its unrivaled taste and remains the same low-calorie. Beetroot must be completely cooled before use.

Ingredients:

• beef - 300 g;
• beet - 1 pc .;
• carrots - 1 piece;
• potatoes - 5 pcs .;
• onion - 1 piece;
• water - 1.5 liters;
• garlic - 2 cloves.

Preparation

1. Beef cut, pour water and throw in the middle bulb.
2. Boil broth for 1.5 hours.
3. When the meat is cooked, remove onions and add spices, garlic and salt to taste. Cook for 5 more minutes.
4. Boil the carrots, beets and potatoes, grate, put in broth.

Recipe for hot beetroot soup with meat and eggs

For the winter season, the classic hot beetroot with meat, the recipe of which includes boiled eggs, is ideal. It is prepared not only on the basis of broth, you can take and kvass or sour-milk liquid products. For effective filing taken from above on a bowl of beet soup lay half of the egg, which can be supplemented with a spoon of sour cream.

Ingredients:

• meat - 400 g;
• onion - 1 piece;
• potatoes - 5 pcs .;
• beet - 2 pcs .;
• carrots - 1 piece;
• vinegar - 1 tbsp. l .;
• greens - 1 bunch;
• garlic - 3 cloves;
• eggs - 2 pieces;
• sour cream for serving.

Preparation

1. Meat cook in water for about 1.5 hours.
2. Grind the potatoes, add it to the broth, cook for 15 minutes.
3. Cut the vegetables into the frying pan for 15 minutes. Eggs boil hard.
4. Put the contents of the pan in the pan. Boil hot beetroot with meat until boiling, it should brew for about 10 minutes.
5. Dilute the soup, top with half of the egg and season with garlic and greens.

Classic hot beetroot soup with chicken - recipe

If you want to make a dietary dish, you can use the recipe for hot beetroot soup with chicken. The soup will turn out to be extremely light and gentle, it is perfect for a summer season, especially if you add young vegetables to it. Cold variation of the food will be an excellent alternative to the usual okroshke.

Ingredients:

• chicken - 300 g;
• beet - 1 pc .;
• onion - 2 pieces;
• potatoes - 5 pcs .;
• carrots - 1 piece;
• tomato paste - 3 tbsp. l .;
• vinegar - 1 tbsp. l .;
• garlic - 2 cloves;
• sour cream for serving.

Preparation

1. Cut chicken, pour water and put on fire.
2. Beet and onion put in a pan after boiling. Cook broth until cooked beets.
3. Remove the beets and onion from the broth. Add potatoes and boil for 10 minutes.
4. Fry the onion and carrots for about 3 minutes, add the beets, pasta, garlic and vinegar, put out for 3 minutes.
5. The recipe for hot beetroot soup with meat ends with its boiling for 7 minutes.

Beetroot soup with beef- recipe

Beetroot with beef is extremely tasty and rich. It is preferable to use pulp or any non-fat parts, an unsurpassed delicate taste will give a soft young veal. This kind of meat is amazingly combined with tomatoes, therefore it is recommended to use tomato juice as one of the additional components.

Ingredients:

• beef - 500 g;
• potatoes - 7 pcs .;
• carrots - 2 pieces;
• onion - 1 piece;
• beet - 2 pcs .;
• tomato juice - 250 ml;
• water - 3 l;
• salt.

Preparation

1. Cook broth from meat for about 40 minutes.
2. Add the potatoes and boil the broth for another 20 minutes.
3. Cut the remaining vegetables and fry them in a frying pan, add the juice.
4. Add the mixture to the broth and cook for another 15 minutes.

Beetroot soup with pork - recipe

If you want to get a nutritious soup, you can cook beetroot with pork. In this case, it is preferable to choose soft meat, on which a minimum of fat will be present. Such a first dish, cooked in a hot form, will be a great alternative to borscht and will help to diversify the daily menu.

Ingredients:

• beet - 400 g;
• carrots - 1 piece;
• onion - 1 piece;
• potatoes - 300 g;
• beef - 300 g;
• vinegar - 40 ml;
• water - 2.5 liters.

Preparation

1. Meat cook for 1.5 hours.
2. Vegetables to extinguish them in a skillet until half-cooked and add to the broth.
3. Cook the soup until the vegetables are completely softened.

Beetroot soup with chicken in a multivark

To make a beetroot with meat in a multivark , it is worth sticking to a slightly different cooking sequence, since only one container will be available. In this case, you need to set certain modes for cooking different components. Such a soup will not be less aromatic than in a saucepan.

Ingredients:

• beet - 1 pc .;
• potatoes - 500 g;
• chicken breast - 300 g;
• egg - 5 pcs .;
• cucumber - 200 g;
• onion green - 1 bunch;
• sugar - 3 tbsp. l .;
• water - 3 liters.

Preparation

1. Potatoes and eggs boil in the "Varka" mode, then cut.
2. Beetroot is rubbed, put into the appliance and filled with water, turn on the "Quenching" mode.
3. Cucumbers and greenery chop.
4. In the bowl, grill the breast.
5. In the water after cooking beets place eggs, potatoes, breast, cucumbers and spices. Sip insist half an hour.