Procurement of salads for the winter is no less popular among the housewives than canning of cucumbers and tomatoes.
There are many recipes for salad blanks for the winter. Consider the most popular and delicious ones.
Salads for the winter from a tomato
The tomato is perfectly combined with many vegetables - pepper, aubergines, cucumbers. This vegetable is a part of many salad recipes.
Recipe for salad from courgettes and tomatoes for the winter. Ingredients: 1 kilogram of tomatoes, 1 kilogram of zucchini, 1 small pod of pepper, 500 grams of onions, 50 grams of sugar, 50 grams of salt, vegetable oil. Vegetables need to be washed, brushed and cut. In a large pot you need to lay out zucchini, fill them with salt, sugar and simmer on a small fire in vegetable oil. After 10 minutes, tomatoes should be added to the zucchini, followed by tomatoes 10 minutes later - garlic, the last - onions. Stew vegetables should be 10-15 minutes.
In the prepared banks (washed and sterilized) to decompose the vegetables, cool and roll a little. After complete cooling, move the jars to a cold place.
A salad recipe for the winter from pepper, cabbage and tomato. Ingredients: 2 kilograms of tomatoes, 1 kilogram of cucumbers, 500 grams of carrots and onions, 1 kilogram of cabbage, 1.5 kilograms of sweet pepper, 100 grams of salt and sugar, vinegar, vegetable oil.
We cut vegetables: tomatoes and peppers - slices, onions - rings, cucumbers - rings. Cabbage should be finely chopped. In a large bowl, mix all the vegetables, fill them with salt, pepper, sugar and vegetable oil. Stir well and leave for a couple of hours until the juice is isolated. After that, spread the vegetables in liter jars, sterilize 10 minutes and roll. Stored cans to store in the cold.
Vegetable salad with rice for winter
Ingredients: 2 kilograms of ripe tomatoes, 1 kilogram of onions, 1 kilogram of bell pepper, 1 kilogram of carrots, 1 cup of rice, 1 head of garlic, 3 tablespoons of salt and sugar, vegetable oil. Sliced onions and peppers fry in sunflower oil for 10 minutes. Rice cook until half cooked. Cut tomatoes, grate carrots on a large grater. Mix all vegetables with rice, add salt, sugar and simmer for 30 minutes on low heat. At the very end, add garlic through the press. Spread the vegetables with rice on the banks, roll up.
Salad of beets, carrots and apples for the winter
Ingredients: 1 kilogram of beets, carrots, apples, tomatoes, onions. Also, you need 1 cup of sunflower oil, salt, sugar. Apples, beets and carrots grate on a large grater. Cut the onions into half rings, and the tomatoes into slices. All the ingredients are mixed and stewed in vegetable oil for an hour and a half. After this, let the hot salad be spread over the jars and tighten.
Recipe for a green salad for the winter with mint
Ingredients: 1 kilogram of tomatoes, a sprig of mint, a bunch of parsley, a bunch of dill, one teaspoon of salt and sugar, vinegar. At the bottom of the jar put mint, a piece of parsley and dill. Top the tomatoes cut into slices. For tomatoes, lay the remaining greens, salt, sugar and pour the cans with boiling water. After a 5-minute sterilization in a water bath
A great popularity, too, enjoys a salad of aubergines for the winter. Eggplants are perfectly combined with peppers and tomatoes. Before the twist they must be boiled, otherwise they can turn out to be tough.
Extraordinary delicious salads for the winter from beans and vegetables are obtained. 150 grams of boiled beans should be added for each kilogram of vegetables.
Preservation of vegetable salads for the winter is a unique opportunity to give yourself and your loved ones a piece of summer even in the winter.