We recommend that you start making excellent beetroot eggs, and you can learn how to prepare this appetizer for the winter, from the recipes offered below.
Very tasty caviar from a beet through a meat grinder - a recipe for the winter
Ingredients:
- juicy beet - 2.5 kg;
- onions - 900 g;
- fleshy tomatoes - 900 g;
- sugar, salt - 1,5 st. spoons;
- fresh dill - 1 bunch;
- sunflower oil - 220 ml;
- table vinegar - 90 ml.
Preparation
Peeled onion, juicy beet and fleshy tomatoes are chopped into arbitrary slices. To work with a meat grinder select a large strainer and let through it in different capacities all the prepared vegetables. In a large, wide saucepan with a thick bottom, we heat hot sunflower oil until the fragrant haze appears. Spread into it a twisted onion and for 5 minutes, stirring, fry it. Then add crushed raw beets to it and, setting the fire mode closer to the middle, fry the vegetables even for the same time. The last put in caviar tomatoes, and along with them we introduce sugar and fine grind salt. Still slightly reduce the fire, cover the vegetables with a suitable lid and stew them for about 1.5 hours. 20 minutes before turning off the fire, pour into the caviar table vinegar and add fresh finely chopped dill. We lay out a ready snack on carefully glassed jars, which are thoroughly roasted in the oven, which are sealed with sealed lids.
Spicy roe beetroot with garlic for the winter
Ingredients:
- boiled beets - 1,5 kg;
- walnut kernels - 180 g;
- hot chili - 2 pcs .;
- garlic - 220 g;
- leaves of green basil - 8 pcs .;
- olive oil - 180 ml;
- cooking salt - 1.5 tbsp. spoons.
Preparation
Boiled, already cooled beets are cleaned and cut into not very large lobules, which immediately scroll through the finest screen of the meat grinder. Through it we let go the kernels of walnuts, the hot chili pepper and the teeth of young garlic.
In a deep, large saucepan, warm up the good olive oil and put into it all the vegetable mix we grinded with walnuts. In it we add kitchen salt, carefully mix everything, put vegetable caviar on a mode of average fire and extinguish it for at least an hour. 10-12 minutes before the end of cooking, we put the basil skim through the meat grinder into the saucepan. We distribute our piquantly spicy beetroot caviar with three times scalded boiling pots and until full stop roll them with boiled lids.
Caviar from beets and carrots for the winter without vinegar
Ingredients:
- baked beet - 1,7 kg;
- fresh carrots - 600 g;
- onion - 450 g;
- sweet paprika (ground) - 1 tbsp. a spoon;
- tomato paste - 2 tbsp. spoons;
- water 120 ml;
- salt - 3 teaspoons;
- citric acid - 1.5 teaspoons;
- sunflower oil - 140 ml.
Preparation
With the chilled beetroot cut off the coarse root and remove the easily lagging layer of peel. We cut the flesh of the fetus into arbitrary pieces and let them through the electric meat grinder. Fresh juicy carrots are also peeled and crushed in the same way only in another clean container. Substituting another clean bowl, we assemble into it a twisted bow. In a wide saucepan, heat all the necessary amount of oil and fry in it crushed onions until soft. Then put the fresh carrots and keep the vegetables on fire until light golden. We introduce into the pan baked beets and, mixing it with all the vegetables, fry for 4-5 minutes. In a small amount of warm water, stir the tomato paste with the kitchen salt and pour everything into the caviar. Also sprinkle it with sweet ground paprika and add citric acid. Extinguish our insanely delicate caviar 1 hour and 45 minutes, and then cork it in properly prepared cans.