From apple syrup produces excellent vitamin juice, and canned apples serve as a juicy filling for baking. Cooked apples in syrup will help to fill the supply of vitamins in the winter and allow you to enjoy a fruit dessert.
Apples in syrup - recipe
Apples are an incredibly versatile product, suggesting different ways of harvesting. To master them is easy enough if you follow the recommendations. Before you prepare apples in syrup, you should carefully inspect the fruits and sort them out. Utensils for welding the ingredients should be wide, so that the moisture evaporates and the stainless so that the bottom does not burn.
Ingredients:
- apples - 750 g;
- sugar - 550 g;
- water 950 ml;
- citric acid - 5 g.
Preparation
Rinse the apples, cut and cut the tail from the opposite side of the stem. Stuff the apples with a toothpick over the entire area. Dissolve sugar in water, bring to a boil and hold it for a while on the stove until it dissolves completely. Fill the apples with syrup, cool, drain the syrup, reheat and pour the fruit. Repeat this procedure three times. Add citric acid to the syrup, transfer the apples to a sterile jar and pour them with syrup. Roll the lid on the lid and, after cooling, put it away for storage.
Transparent jam in syrup from apples lobules
Using fruits and sugar in equal proportions without adding water, you can prepare a fragrant jam from apples, cut into slices in syrup. It is this slicing of fruits that allows you to soak up each fruit slice with sugar syrup.
Ingredients:
- sugar - 950 g;
- apples - 950 g.
Preparation
Wash the washed apples, remove the seeds and cut into slices. Place the lobules of apples in a wide container and sprinkle with sugar. Leave the fruit for a long time to isolate the juice, then cook for a quarter of an hour and let cool. Repeat this procedure three times. Ready jam is still hot poured on sterile jars and close the lids. Keep cool.
Canned apples in sugar syrup
Ingredients:
- apples -1.5 kg;
- sugar - 250 g;
- water - 1.8 liters.
Preparation
In prepared apples, remove the core without cutting the fruit. Tightly lay the apples in a sterile jar. Pour the contents of the container with boiling water and insist for half an hour. Then again, repeat the filling, maintaining a half-hour infusion. Draining the water from the tank, boil it for a couple of minutes, add sugar and cook a little until it dissolves completely. Fill the apples with syrup and cover with a clean lid. Turn the jar upside down and wrap it. After cooling, move the workpiece to storage in a cool place.
Canned apples slices in syrup
Ingredients:
- apples - 2 kg;
- water - 1,5 kg;
- sugar - 400 g;
- citric acid - 5 g.
Preparation
Cut the prepared apples into four pieces and take out the core, after which cut into small pieces. Boil the water with sugar, add citric acid and put into the syrup pieces of apples. Hold the apples for a couple of minutes, and then put the pieces in a sterile container without pouring them with syrup. Boil the liquid again and pour the fruit. Bundled banks wrap and leave upside down for a day. The best place to store apple billet is a cool place.