Unusual dishes are always attracted by their uniqueness and non-standard taste decisions. And curiosity prompts us to definitely try such a dish and evaluate its attractiveness and the right to stay on the list of its recipes.
One of these dishes is Adjika from gooseberry. It is good as an additive to marinade meat or poultry before frying or baking, and also perfectly complement the ready-made meat dishes.
Today, we will tell you how to prepare Adzhika from gooseberry and offer several recipes for harvesting it for the winter.
Adjika from gooseberry with garlic - recipe
Ingredients:
- gooseberry - 1.3 kg;
- garlic - 4-5 large heads;
- basil violet - 1 bunch;
- olive oil - 55 ml;
- ground black pepper - to taste;
- salt - to taste;
- granulated sugar - to taste.
Preparation
Gooseberries, peeled garlic and greens of purple basil, washed and dried, spread out on a towel. We twist the prepared components through a meat grinder, throw salt, sugar and ground black pepper to taste. We also pour olive oil and mix it well.
We distribute adzhika on sterile jars, cover with lids, or bind them with paper and place them in a refrigerator.
In such ajiku, you can optionally add a grated horseradish grated or several times kneaded through a meat grinder.
Recipe for Adzhika from gooseberry for the winter with Bulgarian pepper
Ingredients:
- gooseberry - 0.4 kg;
- Bulgarian sweet pepper - 0,25 kg;
- hot pepper - 65 g;
- garlic - 2 heads;
- basil violet - 2-3 branches;
- vegetable refined oil - 20 ml;
- ground black pepper - to taste;
- granulated sugar - to taste;
- salt - to taste.
Preparation
Gooseberries are sorted, we save it from the pedicels and tails, rinsed with cold water and dried on a towel. Sweet and bitter peppers are also mine and are purified from seeds.
We pass gooseberries and peppers through a meat grinder, alternating with fresh basil greens and peeled garlic. Add salt to taste, sugar, black ground pepper, pour in vegetable oil and mix well.
We spread out the obtained adzhika in pre-prepared sterilized jars, cover with lids and determine for storage in the refrigerator.
Adjika from gooseberries for the winter with nuts
Ingredients:
- gooseberry green - 0.5 kg;
- sweet Bulgarian pepper - 2 pcs .;
- hot chilli pepper - 1 pc .;
- garlic - 1-2 heads;
- basil violet - 1 bunch;
- green parsley - 1 bunch;
- fresh mint - 1 bunch;
- walnuts - 1/3 cup;
- vegetable oil - 20 ml;
- ground black pepper - to taste;
- salt - to taste.
Preparation
Gooseberries, peppers and garlic are washed, cleaned and dried well. Grind the components with a blender, meat grinder or combine, along with washed and dried greens and walnuts. We add vegetable oil and salt to taste, carefully mix and spread on previously prepared sterile jars, cover with lids and put in the refrigerator.
How to cook the Adjika from gooseberries with garlic and cilantro?
Ingredients:
- green gooseberries - 1 kg;
- garlic - 7-8 heads;
- green coriander - 1 bunch;
- ground coriander - 0.5 tbsp. spoons;
- vegetable oil - 2 tbsp. spoons;
- salt - to taste;
- granulated sugar - to taste.
Preparation
Green gooseberries and fresh herbs and dried on a towel to get rid of excess moisture. Garlic is cleaned and washed too. Grind the berries, garlic and coriander with a blender or let it through a meat grinder. Sdabrivaem adzhika to taste salt and granulated sugar, add ground coriander, vegetable oil and mix.
We lay out the workpiece on boiled dry jars and determine in the refrigerator.