Salted cookies

Salty cookies can not only complement the cup of tea, but also a wonderful snack for home-made beer . Supplement in the form of cheese, olive oil, ham or spices will make the taste of cookies unusual, and such a delicacy will certainly have to your liking.

Recipe for salted biscuits on beer

Ingredients:

Preparation

We sift the flour together with the baking powder, there also add salt and dried garlic. Add the cold butter to the flour and knead it all to homogeneity. Add the vegetable oil, grated cheese and light beer to the dough, again carefully mix. Grease the baking tray with butter, or cover with baking paper. Using a tablespoon, spread the dough on a baking tray and send everything in the oven for 15-17 minutes at 200 degrees. Pour the cookies with melted butter and sprinkle with dried parsley.

We serve salted biscuits with warm cheese to a bowl of soup, salad, or a mug of beer.

Salty cookies from cottage cheese

Ingredients:

Preparation

Cardamom grind in a mortar, or with a blender. Cottage cheese is wiped through a sieve if necessary, and then mixed with soft butter. We add to the oil-curd mixture ground cardamom and a good pinch of salt.

We sift the flour separately with baking powder. Gently kneading the dough with your hands, add the dry ingredients to the existing mixture. Ready dough should be soft, elastic, but not sticky.

Now we dust the table with flour and roll the dough into sausage. Using a knife we ​​divide sausage into separate cookies, approximately the same size. Each such biscuit is put on a baking sheet covered with baking paper. Right on the counter, flatten the dough with the palm of your hand, so that we get a flat cake. Sprinkle cakes with sesame seeds and cumin. In order for the cookies to turn rosy, before sprinkling it with spices, apply a yolk to the surface.

Bake salty biscuits from cottage cheese with sesame seeds in a preheated to 180 degree oven for about 15-20 minutes. We serve cookies warm.