How to cook dumplings?

And do you know that simple, at first glance dumplings, are not only from the dough, but also with a variety of fillers? It is best to serve them separately in portioned plates, pouring soup or broth. We will tell you a few ways how to cook dumplings.

How to cook potato dumplings?

Ingredients:

Preparation

Potatoes are cleaned, crushed in cubes and boiled in salted water. Then we cool it and knead it with a stick until it is uniform. The egg is beaten lightly with a fork and injected in a mash. Pour in the flour, potato starch, mix thoroughly and from the resulting dough form a thin sausage on the table. Cut off small pieces from it, roll them into balls and make small holes in each. Cook potato dumplings in boiling salted water. After floating up, we spread them on a flat plate and serve them with a chopped and fried in the oil onion and chopped greens.

How to cook potato dumplings with meat?

Ingredients:

For the test:

For filling:

For refueling:

Preparation

And now we will tell you how to cook traditional Belarusian dumplings.

Meat is processed and cut into small pieces. The bulb is cleaned, cut into parts and twisted together with the meat through the meat grinder. In the resulting stuffing throw the spices, seasoning and carefully mix the stuffing. To prepare the dough, peel the potatoes and rub them on a melon grater together with the onion. Then squeeze out the juice carefully and transfer the mass into a bowl. Add starch, pour in the flour, inject the egg, salt and mix well. Next, divide the dough into pieces, flatten it into flat cakes, lay out the filling in the center, join the edges and attach the round form to the workpieces. After that, gently lower the dumplings into boiling salted water and cook with a weak boil for 30 minutes, stirring.

In the meantime, we clean the onion, grind it and fry it on the fat that was formed from the fat to softness. We spread the dumplings on a warm dish, pour onion mixture and sprinkle at will with chopped dill.

How to cook dumplings for soup from flour?

Ingredients:

Preparation

Milk poured into a bowl, enter the egg yolk and rub it with a spoon. Then add a sifted meal, pour filtered water, salt to taste and throw spices. After this, we introduce into the mixture whipped separately protein, mix, form dumplings and boil them for several minutes in broth or salted water. We serve a dish, having laid out on a warm plate and watering low-fat sour cream or creamy melted butter.

How to cook dumplings?

Ingredients:

Preparation

So, beat the egg with a mixer, slightly add salt and slowly pour a thin trickle on the mango. We mix the mass with a spoon until a thick slurry forms. Fresh greens are rinsed, finely chopped and thrown into the cooked dough. We take it with a wet spoon and gently lower it into the boiled soup, boiling for about 10 minutes until all the dumplings appear on the surface.