Pickled onion is an interesting and original addition to many dishes. Today we will tell you how to pickle the onion for herring to make the fish incredibly tasty, without bitterness and unpleasant onion smell.
How to marinate onions for herring under a fur coat?
Ingredients:
- bulb - 3 pieces;
- table vinegar - 3 tbsp. spoons;
- sugar small - 2 tsp.
- water filtered - 6 tbsp. spoons.
Preparation
We take medium bulbs, clean them and cut them in very small cubes. Then put it in a bowl and scald with hot water. Gently drain the liquid, pour in table vinegar and filtered water. After that, pour a little small sugar, mix and leave the onions for about 25 minutes, putting in the refrigerator. Then we throw it back on the gauze, squeeze it and use it to make a salad "Herring under a fur coat" .
Quick recipe for pickled onions for herring
Ingredients:
- bulb - 3 pieces;
- table vinegar - 3 tbsp. spoons;
- sugar - 2 tsp.
- mustard - 1 teaspoon;
- water filtered - 6 tbsp. spoons.
Preparation
The recipe of pickled onion to herring is quite simple, we clean the vegetable, shred with thin half rings and rinse under cold water. Then we put it into a vial, pour it with vinegar, dilute it with cold water, throw sugar and put some mustard. Thoroughly mix everything and leave the onion pickled for about 10 minutes. After that, we use it for salads or simply as a snack.
How to pickle onion for herring in a hurry?
Ingredients:
- bulb - 2 pieces;
- sugar - 1 teaspoon;
- fresh dill - to taste;
- water - 200 ml;
- Acetic acid - 5 parts spoons.
Preparation
Before pickling onions for herring in vinegar, take the white and red bulbs, and clean them from the husks. After that, shred the bulbs with thin half rings and scald with boiling water. To prepare the marinade, pour cold water into the bowl, dissolve the sugar in it and pour in the vinegar. Dill rinse, shake, finely chop and throw in the marinade. Sliced luchok put in a large bowl and pour the prepared mixture. Leave it for 30 minutes, and then sprinkle the prepared herring and serve the dish to the table.
How to marinate onions for herring with lemon?
Ingredients:
- bulb - 1 piece;
- lemon - 1 piece;
- water filtered - 50 ml;
- vegetable oil - 1 tbsp. a spoon;
- salt - a pinch;
- sugar is small - pinch;
- white ground pepper - pinch.
Preparation
Onions are cleaned, rinsed and shredded with thin half rings. Spread in a bowl, sprinkle with white pepper and mix thoroughly with hands. Lemon washed, cut into 2 halves and one of them we clean and grind the zest on a melon grater. From the remaining lemon we squeeze out all the juice. Water poured into a ladle, heated to a temperature of 70 degrees and dissolved in it, fine sugar and salt. In the prepared solution we infuse vegetable oil, freshly squeezed lemon juice and crushed zest. Fill the beam
The above-described ways of pickling onions for herring are considered to be the most simple, affordable and fast. However, you can always show imagination, experiment, and diversify the taste of marinade, adding a variety of spices to your taste. For example, a pinch of cinnamon, oregano or a simple laurel leaf will give an unusual and piquant taste to the ray.