Chopped meat, of course, is prepared much faster than a whole large piece. Therefore, recipes for fast dishes of minced meat in a hurry a lot. What can be quickly prepared from ground beef, read below.
Very lazy cabbage rolls
Ingredients:
- white cabbage - 1 kg;
- minced meat - 600 g;
- rice is long - 2/3 cup;
- onions - 200 g;
- carrots - 180 g;
- canned tomatoes in their own juice - 380 g;
- salt;
- spice;
- sour cream - 60 g.
Preparation
Cabbage is shredded a little, sent to a frying pan and fried together with chopped carrots, onions for 5 minutes. Boil until half cooked rice and mix it with minced meat, salt and pepper to taste. In the form put half the cabbage, then a layer of minced meat and again cabbage. Tomatoes chop into small pieces, add sour cream, shredded herbs and mix well. With the resulting sauce, fill the contents of the mold, cover with foil and bake for 45 minutes at 220 degrees. Then remove the foil and keep our dish for another 10 minutes in the oven.
False chicken legs
Ingredients:
- minced meat - 0.5 kg;
- straws - 1 pack;
- onion - 120 g;
- flaky pastry - 400 g.
Preparation
Finely chopped onions are placed in minced meat, also put salt, pepper and mix well. And in order to make the mass homogeneous, forcemeat must be carefully repulsed by hand. Puff pastry roll a thin layer and cut stripes 3 cm wide. From the stuffing we form oblong items such as cutlets, we put straw into the center. We take 1 strip of dough and, starting from the bottom, wrap our workpiece. There should be something resembling a chicken drumstick. We put our workpieces on a frying pan and fry on all sides until cooked.
Meat dumplings
Ingredients:
- onions - 150 g;
- crumb of white bread - 120 g;
- sour cream - 50 g;
- minced meat - 600 g;
- chopped greens of dill;
- grated cheese - 50 g;
- starch - 20 g;
- eggs large chicken - 2 pcs .;
- salt;
- pepper.
Preparation
Chop the onion and put it in the mince, there we drive the eggs, add the bread soaked in milk, grated cheese, pepper and salt. We form dumplings in the form of small balls, we lower them into a saucepan with salted boiling water and after surfacing them on the surface, cook for about 5 minutes. Combine the starch with sour cream, pour 150 ml of broth and bring to a boil. Just before serving, we pour the dumplings with the resulting sauce and crush the shredded greens.