A classic French tart from the Taten sisters was prepared from apples on a burnt caramel. Over time, the recipe has undergone some changes, and a whole series of tarts has appeared, with a variety of berries and fruits. Today we will focus on the recipe for plum tart.
Tart Taten with plums and marzipan - recipe
Ingredients:
- butter - 25 g;
- sugar - 25 g;
- plums - 800 g;
- marzipan - 100 g;
- ground almonds - 40 g;
- flaky pastry - 500 g.
Preparation
The oven is heated to 200 ° C. Melt the butter in a frying pan with a diameter of 28 cm. Put melted sugar into the melted butter and add a tablespoon of water. Cook the caramel, stirring constantly, until it gets a golden hue. We remove the caramel from the fire.
While the caramel is on the stove, my plums, we dry and cut in half, removing the bones. We put the halves of the plums upwards. Cut the marzipan and also put it on the pan. On top, sprinkle the base for the tart with ground almonds.
Defrosted puff pastry is rolled into a circle with a diameter of 3 cm more than the diameter of the frying pan. Cover with a layer of dough plum, picking the edges under the filling, and then put the tart in the oven for 30-35 minutes.
The ready tart is cooled for about 10 minutes after baking, and then cut into portions and served to the table with ice cream or whipped cream.
Tartan pie with plums
Ingredients:
- butter - 6 tbsp. spoons;
- plums - 10-12 pieces;
- sugar - 1 3/4 items;
- eggs - 2 pieces;
- sour cream - 1/3;
- lemon peel - 1/2 tsp;
- vanilla extract - 1/2 tsp;
- flour - 1 item;
- baking powder - 1/2 tsp;
- salt - pinch.
Preparation
The oven is heated up to 180 ° С. Lubricate the 22 cm form for baking with butter and cover its bottom cut in half and peeled plums.
Mix a glass of sugar with 1/3 cup of water and cook based on the resulting mixture of liquid golden caramel. We pour caramel plums. Now let's do the pie test. Beat 3/4 cup of sugar with 6 tablespoons of butter until white and airy. By reducing the speed of whipping, add one egg to the butter mixture, without stopping whipping. Now put sour cream, zest, vanilla and mix everything again. Add the sifted flour with baking powder and knead thick dough.
Pour the finished dough over the sink and put the cake to bake for 30-40 minutes. Before serving, let's cool the Taten cake for about 10 minutes, turn it over and cut it.
Recipe tart Taten with plums
Ingredients:
- brown sugar - 80 g;
- butter - 60 g;
- cloves - 1 pc .;
- plums - 5-6 pieces;
- puff pastry;
- cookies - 3 pcs.
Preparation
The oven is heated up to 180 ° С. Cloves grind into powder with a coffee grinder or mortar with a pestle. Mix the ground cloves with sugar, and sugar, in turn,
We spread the oil mixture in an even layer into a baking dish. Over the top of the oil, place the halves of the drains (peeled off) with the cut down, and cover the base for Taten with the rolled puff pastry. Note that the diameter of the layer of puff pastry should exceed the diameter of the mold by 2-3 cm, because during baking, the puff pastry is compressed. Place the dough under the filling so that after the baking the plums do not spread over the dish, but remain in the "cup" of the dough. Then leave the tart stand in the refrigerator for 15 minutes.
Bake the tart with a plum 30 minutes, before serving, let it cool for 5 minutes and sprinkle with the cookie crumb before serving.
In the company with the tart, it is recommended to serve ice cream or plum sorbet. Bon Appetit!