Strudel, in fact, a roll of dough is a traditional dessert in Austria and Germany. Today it is prepared with different sweet fillings - fruits, berries and cottage cheese. To add spice to the traditional apple stuffing, add cinnamon. About how to properly prepare a real strudel with apples in the oven, we will tell below.
Strudel with apples and cinnamon from ready-made puff pastry
- ready-made puff pastry yeast - 550 g;
- apples (large sweet) - 3 pieces;
- ground cinnamon - 5 g;
- sugar sand (white color) - 120 g;
- flour - 2 tbsp. spoons;
- bread crumbs (wheat) - 50 g;
- Egg (large) - 1 pc.
Peeled off the bones and peel the apples in small cubes and mix with cinnamon, sugar and flour. In order for apples to become more juicy, leave them in the mixture for fifteen minutes.
In a separate container, mix the remaining sugar with breadcrumbs.
The thawed ready-made puff pastry should be thinly rolled out and sprinkled with a mixture of biscuits and sugar. Next layer to lay apples. The edges of the dough wrap and gently twist into a roll. Gently cut the finished product with a seam down onto a baking tray covered with parchment. The surface of the roll of the billet should be greased with a beaten egg and a sharp knife to make small incisions in it.
Bake the strudel for fifty minutes, in a preheated to 195 degrees oven for twenty-five minutes, until a ruddy, appetizing crust forms. When the strudel is ready, it should be shifted to a beautiful dish, grease with butter and sprinkled with powdered sugar for beauty. Serve this delicate treat with a cup of tea or coffee.
How to prepare a dough for strudel with apples?
- flour - 425 g;
- refined vegetable oil - 50 g;
- drinking water purified (warm) -125 ml;
In a glass bowl, mix all the ingredients. Knead the dough until it becomes elastic. Mix for at least five minutes. Then leave in a warm place, covered with a film, for twenty minutes.
As soon as the dough "rests", it must be shifted to the table, previously oiled with vegetable oil. It is necessary, to try, to roll it as thin as possible. The dough is ready. Now you can add the filling, roll into a roll and bake in the oven for thirty-five minutes. Bon Appetit!