Swiss roll is a delightfully delicious biscuit roll with cream, jam or jam. Nobody really knows why it's called that way, but let's still find out the recipes for its preparation.
Swiss roll with strawberries and mascarpone
Ingredients:
For the cake:
- egg - 3 pieces;
- flour - 100 g
- sugar - 100 g;
- water - 1 tbsp. a spoon;
- Vanilla - to taste.
For filling:
- fresh strawberries - 250 g;
- sugar - 2 tbsp. spoons;
- powdered sugar - 2 tbsp. spoons;
- Marsala - 2 tbsp. spoons;
- cheese "Mascarpone" - 250 g;
- vanilla extract - 2 drops.
Preparation
Strawberries are washed, remove the stems and cut in half. Then, from the total amount of strawberries, we separate just over half of it and put it in a blender. Add a little sugar and whisk until smooth. We put a little marsala, pour out the rest of the strawberries, mix and put for half an hour in the fridge. This time we mix the cheese "Mascarpone" with sugar powder and vanilla extract.
Now go to the preparation of the dough. To do this, whisk a good egg with sugar and vanilla to a light smooth foam. Then we pour out the flour accurately and very carefully and slowly mix everything. To ensure that the cake does not crack when folding, add a little warm water to the dough. Next, take the pallet, cover it with baking paper, pour the dough into a mold and spread it with a scoop. After that, we send the biscuit for 15 minutes in the oven and bake at a temperature of 190 degrees.
Finished biscuit cake carefully shifted to baking paper, sprinkled with sugar, remove the top layer of paper and wait for the cake to cool. Lubricate the surface with cheese cream, spread out the filling or strawberry jam and roll the roll.
Swiss roll for 5 minutes
Ingredients:
- chicken egg - 3 pieces;
- sugar - 3 tbsp. spoons;
- flour - 3 tbsp. spoons;
- Vanillin - to taste;
- powdered sugar;
- jam or jam - to taste.
Preparation
The oven is switched on in advance, we set the temperature at 190 degrees and leave it to heat up. Eggs beat the mixer with sugar for 15 minutes to make the mass thick enough. Add the vanilla and gradually pour the sifted flour. Slowly mix the dough to homogeneity and spread it evenly on a baking sheet covered with parchment. Bake the cake for about 20 minutes without opening the oven door. Sprinkle a large sheet of parchment with sugar powder and carefully shift the biscuit onto it. Then abundantly lubricate the surface with jam and gently roll the cake roll. Cool the biscuit dainty, put it on the plate with a "seam" down and sprinkle with powdered sugar.
Swiss chocolate roll
Ingredients:
- wheat flour - 40 g;
- granulated sugar - 3 tbsp. spoons;
- chicken egg - 3 pieces;
- cream - to taste;
- cocoa powder - 2 tbsp. spoons.
Preparation
Flour and cocoa sift. Eggs with sugar beat up to obtain a homogeneous light-lemon color, and then combine with flour. We knead an elastic soft dough, roll it into a rectangular cake and lubricate with oil. We bake the cake in the oven for 15 minutes at a temperature of 180 degrees. Then gently shift the finished biscuit onto the paper, sprinkled with powdered sugar, and cover it with a damp towel. Next, carefully remove the fabric and roll the roll along with the paper. Again, cover it with a towel and leave it for 20 minutes. After the expiration of the time, carefully unfold, lubricate the cake with whipped cream and sugar roll back. Before serving, the treat is cooled in the refrigerator and cut into small pieces.