Lula-kebab - this is a famous dish that came to us from the East and immediately fell in love with its softness, fragrance and tenderness. Unlike cutlets, it is prepared not from a piece of meat, with eggs and flour, but simply from minced meat. Chicken lyulya-kebab - is an easier and low-calorie version of this dish. Prepare it at home quickly and simply, and for an amazing flavor, you need to add any eastern spices to taste. So, let's not waste time and learn some recipes of kebab kebab from chicken.
Lula-kebab from chicken at home
Ingredients:
- chicken breasts - 2 pcs .;
- garlic - 2 cloves;
- Bulgarian pepper - 1 pc .;
- cheese - 20 g;
- egg - 1 piece;
- salt, pepper - to taste;
- cherry tomatoes - 5 pcs .;
- dill, parsley.
For sauce:
- red wine - 100 ml;
- cream - 100 ml;
- Dried ground ginger - 0,5 tsp.
- Ground coriander - pinch;
- salt - to taste.
Preparation
Consider a simple way how to make lulya kebab from chicken. To begin with, we prepare all the necessary ingredients: the Bulgarian pepper is mine, cleaned of seeds and cut into small identical cubes. Egg boil hard, clean from the shell and grind along with the cheese in the same pieces as pepper. Put the whole together in a large bowl, add the finely chopped greens of dill, parsley, salt, pepper to taste, and squeeze out a few cleaned cloves of garlic. Now take the chicken meat, cut it into the same cubes, and then we pass it through the meat grinder. If the stuffing is hard, then twist it again, this will allow the kebab to become soft and juicy as a result. Next, thoroughly mix the stuffing with the previously prepared mixture.
Thoroughly mix the mass, pour a little vegetable oil and form small kebabs, stringing them on bamboo swords and laying them on a greased baking sheet. Now we light the oven and heat it up to 180 degrees. Then put the pan and bake for 15 minutes. In the meantime, prepare the sauce for the kebab lulya. To do this, first we evaporate the red wine on low heat, then carefully pour in the cream, put the ginger, coriander and stew until a slight thickening of the mass. Cook the chicken kebab lulia to a plate, decorate with small cherry tomatoes and serve along with the sauce.
Recipe for lamb-kebab from chicken on grill
Ingredients:
- chicken fillet - 1 kg;
- bulb - 4 pcs .;
- dill, coriander, parsley;
- salt, pepper - to taste.
For sauce:
- natural yogurt - 500 ml;
- peppermint - 2 tsp.
- lemon juice - 0,5 tsp.
- fresh cucumber - 1 piece;
- olive oil - 0,5 tsp.
Preparation
I wash my fillet, dry it with a towel and cut it into small portions. Then we pass the meat through a meat grinder or grind it with a blender. We clean the onions and small shreds. Add onions in chicken mince, salt, pepper to taste and thoroughly mix all the ingredients. Further, the mass is thoroughly kneaded for 20 minutes until uniform, shifted into a container,
We serve a ready dish with a lot of fresh herbs, ketchup and "Judzhik" sauce. For its preparation, mix natural yoghurt with peppermint, add finely chopped fresh cucumber, a little olive oil and as much lemon juice. Mix everything and get an amazing sauce for chicken lub-kebabs.